Pastry Chef de Partie

Zuma Restaurant; Miami (FL); Hybrid; USD 55,000 - 75,000; Full time

Benefits offered by this job

World-Class training

Global opportunities

Health benefits: Medical, Dental, and

Family meals

Rewards & Recognition

Staff discount

Job summary

Zuma Restaurant is seeking a Pastry Chef de Partie to assist the Pastry Sous Chef and Head Pastry Chef in executing exquisite pastries with precision and creativity. You will lead a station in a high-volume environment, maintaining Zuma's standards and supporting ongoing menu development.

Ideal candidates bring pastry expertise, a love for Japanese cuisine, and a collaborative spirit to contribute to a world-renowned brand with global opportunities and comprehensive benefits.

Qualifications

• Love for culinary experiences and passion for Japanese cuisine.
• Excellent team player in large teams.
• Friendly, customer-oriented, and able to create memorable dining experiences.
• Previous experience as Pastry Chef de Partie or similar in a high-volume environment.
• Solid pastry techniques in mixing, baking, piping, and decorating.
• Knowledge of pastry ingredients and flavor combinations.
• Ability to work flexible hours including evenings, weekends, and holidays.

Responsibilities

• Prepare a variety of pastries, desserts, and baked goods to Zuma standards.
• Execute pastry recipes with precision and consistency per presentation guidelines.
• Maintain a clean, organized pastry section and proper storage of ingredients and equipment.
• Collaborate with the pastry team to develop new menu items and seasonal offerings.
• Monitor inventory and communicate shortages to the Pastry Sous Chef.
• Train and mentor junior pastry team members in techniques and procedures.
• Assist in production schedules and participate in daily pre-service briefings.

Skills

Pastry techniques

Team collaboration

Food presentation

Japanese cuisine knowledge

Customer-focused

Flexible schedule

Job description

As a ZumaPastry Chef de Partie, you are responsible for assisting with the Pastry Sous Chef and Head Pastry Chef to execute pastry recipes with precision and consistency, while also fostering creativity in developing new menu items. Your attention to detail, pastry expertise, and dedication to quality will ensure the success of our pastry program and uphold Zuma's reputation for excellence.

Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Our global collection includes four venues across North America's most iconic cities: Miami, New York, Las Vegas, and Boston. Our venues are icons in each of their hospitality landscapes, demonstrating our commitment to excellence and to elevating our guest experiences. Zuma in proud to be part of the Azumi collection.

At Zuma, we're more than a restaurant – we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values:

Honor the Mastery - we celebrate every detail, always striving for perfection – putting pride in everything we do

Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness

Embrace the Energy - we bring passion and positivity to everything we do

Main Duties

Your key responsibilities will include:

• Prepare a variety of high-quality pastries, desserts, and baked goods in accordance with Zuma's standards
• Execute pastry recipes with precision and consistency, ensuring adherence to presentation guidelines
• Maintain a clean and organized pastry section, including proper storage of ingredients and equipment
• Collaborate with the pastry team to develop new menu items and seasonal offerings
• Monitor inventory levels and communicate any shortages or discrepancies to the Pastry Sous Chef
• Train and mentor junior pastry team members, providing guidance on techniques and procedures
• Assist in the creation of production schedules and participate in daily pre-service briefings

What We Look For

Our ideal candidate embodies our values and the following:

• A genuine love for culinary experiences & a passion for Japanese cuisine
• A natural team player who is at home working in sync with a large team
• Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences
• Previous experience as a Pastry Chef de Partie or similar role in a high-volume restaurant or hotel environment
• Solid understanding of pastry techniques, including mixing, baking, piping, and decorating
• Knowledge of pastry ingredients, flavors, and flavor combinations
• Ability to work flexible hours, including evenings, weekends, and holidays, as required

We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.

As part of our team, you’ll enjoy:

• World-Class training, designed to inspire and educate
• Global opportunities, experience hospitality around the globe with our five incredible brands
• Health Benefits:Comprehensive Medical, Dental, and Vision insurance to ensure your well-being.
• Family Meals are shared daily
• Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
• Staff discount,enjoy exclusive discounts across the Azumi group, worldwide!

Our Commitment to Inclusivity

We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

We use eVerify to confirm U.S. Employment eligibility.