Pastry Chef de Partie

Gateway Hospitality Recruitment; Loudonville (NY); On-site; GBP 29,000 - 30,000; Full time

Job summary

Join a prestigious luxury hotel as a Pastry Chef de Partie, where you'll create exquisite pastries and desserts for high-end dining experiences. This role offers the chance to work with the finest ingredients, including those grown in the hotel's gardens, and to develop your skills under a strong Head Chef. If you're passionate about pastry and eager to advance your culinary career in a vibrant kitchen environment, this opportunity is perfect for you.

Benefits

Staff Accommodation

Tips Paid Overtime

Meals

Staff Benefits & Discounts

Qualifications

• Experience as a Pastry Chef de Partie in luxury settings.
• Ability to produce high-quality pastries and desserts.

Responsibilities

• Prepare cakes, pastries, and desserts for service and functions.
• Work independently in the pastry section with commis chefs.

Skills

Pastry Preparation

Teamwork

Attention to Detail

Creativity

Education

Culinary Degree

Pastry Arts Certification

Tools

Baking Equipment

Pastry Tools

Job description

Gateway Hospitality Recruitment
Corby, Northamptonshire
NN17 5EU

Salary: £29k - 30k per year tips, benefits

Date posted: 9/5/2025

Employer type: Hotel

Job type: Pastry Chef

Ref:DB2704168MP

Excellent Pastry Opportunity in Top Luxury Hotel

Pastry Chef de Partie. Our client based at this Luxury Hotel near Milton Keynes in Buckinghamshire has a fantastic opportunity to join its brigade and work in the Pastry Section. This is an opportunity to join a busy property and produce pastry products for high end banqueting, afternoon teas and the fine dining restaurant.

Salary & Benefits

• Salary to £30K
• Staff Accommodation
• Tips paid overtime
• Meals
• 45 hour week
• Straight Shifts
• Staff Benefits & Discounts

The Role

• Working on the Stand alone Pastry section with assistance from commis chefs
• Making all Cakes, Pastries, Desserts and Afternoon Teas for service & functions
• Using finest ingredients including some grown on site in Hotel Gardens
• Working to AA rosette level standard

The Person

• Already a Pastry Chef de Partie
• Experience ideally to rosette levels in luxury hotel or restaurant
• Career focused and Team Player
• Wanting to learn and develop skills under strong Head Chef

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now

Office 22, Corby Enterprise Centre
Corby
Northamptonshire
NN17 5EU