Pastry Chef - Create & Elevate Desserts for Premier Events

asmglobal; New Orleans (LA); On-site; USD 32,000 - 42,000; Full time

Job summary

Legends Global is seeking a Pastry Cook to ensure the quality and consistency of our pastry products, working under the Executive Culinary Team to create, develop and implement new desserts. You will bake pastries, desserts and breads, maintain recipes, and coordinate with outlets to meet guest demand, including late nights and weekend events in a sports and entertainment environment.

This role requires at least 2–3 years in contract food service or premium venues and a pastry degree or

Qualifications

• Hands-on pastry production to ensure quality and presentation.
• Ability to maintain recipes and update as needed.
• Excellent written and verbal communication in a fast-paced environment.

Responsibilities

• Bake fresh pastries, desserts and breads with high quality.
• Follow recipes and ensure specifications and standards are met.
• Prepare items based on forecasted needs for timely guest service.
• Collaborate with culinary team to develop new desserts and menu ideas.

Skills

Baking expertise

Quality control

Guest service mindset

Education

Pastry degree or certified apprenticeship

Job description

Legends Global is seeking a Pastry Cook to ensure the quality and consistency of our pastry products, working under the Executive Culinary Team to create, develop and implement new desserts. You will bake pastries, desserts and breads, maintain recipes, and coordinate with outlets to meet guest demand, including late nights and weekend events in a sports and entertainment environment.

This role requires at least 2–3 years in contract food service or premium venues and a pastry degree or