Pastry Chef: Craft Seasonal Desserts & Menu Creations

Dukunoo Jamaican Kitchen; Florida; On-site; USD 42,000 - 64,000; Full time

Job summary

Dukunoo Blue is launching a Pastry Chef role to craft an array of pastries and desserts for our upcoming Sawgrass restaurant and coffee bar. You will design, bake, and plate items that delight guests while upholding the brand's standards.

Join a collaborative kitchen focused on seasonal menus, inventory control, and strict sanitation. A passion for quality and teamwork will help you thrive in this vibrant launch.

Qualifications

• At least 3 years of experience as a Pastry Chef or in a similar role.
• Serve Safe Certification to ensure food safety standards.
• Attention to detail and commitment to excellence in every dish.
• Ability to work efficiently in a fast-paced environment with a positive attitude.
• Team-oriented with strong communication and organizational skills.

Responsibilities

• Designing and preparing an array of mouthwatering pastries, desserts, and baked goods.
• Ensuring all products meet our high standards for quality, presentation, and taste.
• Maintaining a clean and organized workspace while adhering to food safety and sanitation guidelines.
• Collaborating with the kitchen team to develop seasonal menus and innovative offerings.
• Managing inventory and ordering supplies to ensure the kitchen runs smoothly.

Skills

Pastry Chef experience

Serve Safe Certification

Attention to detail

Team player

Thrives in fast-paced environment

Job description

Dukunoo Blue is launching a Pastry Chef role to craft an array of pastries and desserts for our upcoming Sawgrass restaurant and coffee bar. You will design, bake, and plate items that delight guests while upholding the brand's standards.

Join a collaborative kitchen focused on seasonal menus, inventory control, and strict sanitation. A passion for quality and teamwork will help you thrive in this vibrant launch.