Pastry Chef/Bakery Supervisor

Parkhurst Dining; Annandale-on-Hudson (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Parkhurst Dining is seeking an experienced Pastry Chef/Bakery Supervisor to manage bakery operations, ensuring quality and creativity in dessert production. The role offers competitive pay, benefits, and opportunities for growth in a family-owned culinary environment focused on fresh, locally sourced ingredients.

Benefits

FREE meal during your shift

20% discount on any food purchase

Paid time off

Management career advancement opportunities

Access to continuous development

Eligibility for 401k, vision, dental and medical plans

Qualifications

• Experience managing large scale baking/pastry operation.
• Skilled at decorating cakes.
• Experience ordering products and tracking inventory levels.

Responsibilities

• Oversee all bakery production for campus foodservice operations.
• Ensure quality, safety, and timeliness of all bakery items.
• Create new and exciting desserts to renew menus.

Skills

Attention to detail

Creativity

Organization

Leadership

Education

Associates Degree in Baking and Pastry Arts

Tools

Basic computer skills

Job description

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The hourly wage range for this position is $24.00 - $27.00 / hour, based on applicable experience.

Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile. This culinary experience is uniquely and authentically Parkhurst. If you’ve been searching for a place where you can do what you love, love what you do and have room to grow, consider joining our team! Parkhurst Dining is part of Eat’n Park Hospitality Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its restaurants, on college and corporate campuses and in every state through our online store.

Parkhurst Dining is seeking an experienced Pastry Chef/Bakery Supervisor to oversee the bakery. The ideal candidate is experienced in management or supervisory role in a large scale baking and pastry operation. Benefits include medical, dental, vision, 401(k), vacation, parking, and a competitive hourly rate.

Benefits

• FREE meal during your shift
• 20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining.
• Paid time off
• Management career advancement opportunities
• Access to continuous development with Smile Universe
• Eligibility for 401k, vision, dental and medical plans
  
  

Job Duties

• Oversee all bakery production for campus foodservice operations. Operations include All-you-care-to-eat Dining Hall, Retail Outlets, Large Volume Catering, and more.
• Ensure quality, safety, and timeliness of all bakery items.
• Items to be produced include cookies, cakes, pies, plated desserts, specialty desserts, pizza dough, breads, etc.
• Supervise Night Cleaners to ensure that their work is being completed.
• Create new and exciting desserts to renew our menus and engage the interest of our guests.
  
  

Qualifications

• Associates Degree in Baking and Pastry Arts, or equivalent experience.
• Experience managing large scale baking/pastry operation.
• Basic computer skills.
• Experience ordering products and tracking inventory levels.
• Skilled at decorating cakes.
• Great attention to detail and creativity.
• Organization and leadership skills.
  
  

Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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