Pastry Chef / Baker

Homegrown Hospitality Group; South Carolina; On-site; USD 35,000 - 50,000; Full time

Job summary

Join a leading dessert destination in downtown Charleston as a Pastry Chef. We seek a passionate individual with proven baking experience and creativity to craft delightful desserts. Enjoy a supportive team environment and the opportunity to innovate in a prime location.

Benefits

Creative Freedom

Competitive Pay

Supportive Team Environment

Qualifications

• Proven experience as a Pastry Chef or Baker.
• Strong knowledge of baking techniques and ingredients.

Responsibilities

• Create and present a variety of desserts.
• Ensure high quality and presentation of baked goods.

Skills

Baking Techniques

Creativity

Leadership

Job description

IF YOU LOVE TO WAKE AND BAKE EVERY MORNING, WE HAVE A SWEET OPPORTUNITY FOR YOU!

What We’re Looking For:
Proven experience as a Pastry Chef, Baker, or similar role
Passion for sweets and serious attention to detail
Strong knowledge of baking techniques, ingredients, and presentation
A creative spark and love for innovation
Leadership skills and a strong work ethic

Why Kaminsky’s?
Prime location in the heart of downtown Charleston
Creative freedom in an iconic dessert destination
Competitive pay + a supportive, fun team environment
You get to make (and taste!) desserts for a living

Ready to bake up something amazing? Apply today!