Pastry Chef - $18.00/hr - Weekly Pay

Next Generation Recruitment and Staffing Agency; Atlanta (GA); On-site; USD 65,000 - 90,000; Full time

Job summary

Next Generation Staffing partners with a renowned luxury hotel to seek a Pastry Chef who will lead the pastry department and craft exquisite desserts reflecting the establishment's high standards.

You will design seasonal menus, mentor a pastry team, and ensure top-tier quality and safety across all pastry offerings for events and VIP guests.

Qualifications

• 5+ years in luxury hotel/high-end restaurant pastry
• Expert pastry techniques, desserts, and chocolate work
• Proven leadership in a fast-paced kitchen
• Creative, visually stunning dessert development
• Excellent attention to detail in flavor and presentation
• In-depth HACCP knowledge and food safety practices
• Culinary degree or pastry arts cert preferred
• Strong communication with kitchen teams and management
• Willingness to work weekends and holidays

Responsibilities

• Design and execute desserts, pastries, and confections per hotel standards
• Collaborate with Executive Chef on seasonal dessert menus
• Lead, train, and mentor pastry team with a positive environment
• Maintain high quality control and consistency from prep to plate
• Manage inventory and ordering within budgetary guidelines
• Ensure pastry kitchen compliance with safety and sanitation standards
• Create custom pastries for events, weddings, and VIP guests
• Monitor food costs and support profitability without compromising quality

Skills

Leadership

Pastry techniques

Chocolate work

Team management

HACCP knowledge

Education

Culinary degree / Pastry arts cert

Job description

Next Generation Staffing is proud to partner with a renowned luxury hotel known for its outstanding culinary offerings and world-class service. We are seeking a talented and creative Pastry Chef to lead the pastry department and craft unforgettable desserts that reflect the high standards of our client’s prestigious establishment. If you are passionate about pastry arts and thrive in a luxurious environment, this is the opportunity for you.

Responsibilities:

• 
  Design and execute a wide variety of desserts, pastries, and confections, ensuring that all items are of the highest quality and align with the hotel’s standards of excellence.
• 
  Collaborate with the Executive Chef to create innovative, seasonal dessert menus that complement the overall dining experience and reflect current culinary trends.
• 
  Lead, train, and mentor the pastry team, fostering a positive and creative working environment while ensuring all team members adhere to the hotel's standards.
• 
  Maintain a high level of quality control and consistency in all pastry products, from preparation to presentation, ensuring guest satisfaction.
• 
  Manage inventory and order supplies, ensuring that all ingredients are fresh, available, and within budgetary guidelines.
• 
  Ensure that the pastry kitchen complies with all food safety and sanitation standards, maintaining a clean and organized work environment.
• 
  Collaborate with the event planning team to create custom pastries for special events, weddings, and high-profile guests.
• 
  Monitor food costs and work with the Executive Chef to ensure profitability while maintaining the quality of pastry offerings.

Qualifications:

• 
  Minimum of 5 years of experience in a luxury hotel, high-end restaurant, or similar establishment, with at least 2 years in a leadership role in pastry arts.
• 
  Expert knowledge of pastry techniques, dessert creation, and chocolate work, with a demonstrated ability to produce high-quality, innovative desserts.
• 
  Proven experience leading a team in a fast-paced, high-pressure environment.
• 
  Strong creative abilities with a passion for developing unique, visually stunning desserts.
• 
  Exceptional attention to detail in presentation and flavor.
• 
  In-depth knowledge of food safety regulations and best practices, including HACCP guidelines.
• 
  Culinary degree or certification in pastry arts from an accredited culinary school is preferred.
• 
  Strong communication skills with the ability to work collaboratively with other kitchen departments and hotel management.
• Availability to work weekends and holidays.

If you are a talented and experienced Pastry Chef with a passion for luxury cuisine, we want to hear from you.