Pastry Chef

Dinex Group; Oregon (IL); On-site; USD 40,000 - 60,000; Full time

Job summary

A prestigious hotel group seeks a Pastry Chef responsible for leading pastry production and menu design. Candidates should possess strong culinary skills, particularly in pastries, with a commitment to quality and creativity in a high-paced environment. This role offers opportunities for professional growth and various benefits.

Benefits

Health Insurance

Dental and Vision

Paid Time Off

401K

Parking and Metro Reimbursement

Travel Perks and Benefits

Recognition and Rewards

Growth Opportunities

Qualifications

• 3 years experience in culinary or related area or 2 years with degree.
• Knowledge of pastry techniques including starches, fats, sugars.
• Able to work under pressure in a high volume environment.

Responsibilities

• Oversee menu design and pastry production.
• Ensure sanitation and food standards.
• Lead staff in preparing consistent pastries.

Skills

Multitasking

Quality Assurance

Creative Baking

Education

High school diploma or GED

2-year degree in Culinary Arts

Job description

Location:Boulud Sud Miami | 255 Biscayne Blvd Way, Miami Florida 33131 USA.

Compensation:Salary | Benefits offered through the Hotel

Schedule:Full-Time

JOB SUMMARY

The Pastry Chef is responsible overseeing the menu design and production for the pastry station and aspects food production including quality assurance, cost control, employee relations and related tasks as it pertains to the pastry department.

The Pastry Chef will need to have a superior knowledge of pastry techniques including the principles and formulas concerning starches, fats, sugars, liquids, eggs and flavorings. He/she must also have the ability to multitask and work under pressure in a high volume fast paced environment.

Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Develops and trains team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved.

Education and Experience

• High school diploma or GED; 3 years experience in the culinary, food and beverage, or related professional area.

OR

• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

MDM Hotel Group's foundation is its commitment to genuine hospitality — a belief that true hospitality springs from the nurturing and building of strong and lasting relationships with fellow associates, guests, partners, and the communities in which its hotels operate.

By doing so, MDM strives to become the industry leader in delivering the true meaning of hospitality. This has resulted in consistent, superior financial performance as well as repeated recognition from industry and community leaders. The company has amassed numerous awards for a variety of efforts from energy conservation to product development to associate recognition and business results.

Our Mission

We provide genuine hospitality by inspiring strong relationships with our guests, associates, and partners to make a difference in our community.

Our Vision

To be the leading choice in Miami by welcoming guests from all over the world, offering fun, innovative and unique hotel experiences while developing our communities.

Our Core Values

We Inspire People

We Embrace Innovation

We Pursue Accountability

Benefits

• Health Insurance
• Dental and Vision
• Paid Time Off
• 401K
• Parking and Metro Reimbursement
• Travel Perks and Benefits
• Recognition and Rewards
• Growth Opportunities
• …and much more!