Pastry Chef

PreGel America Inc; Oregon (IL); On-site; USD 10,000 - 60,000; Full time

Job summary

An innovative company seeks a skilled Pastry Chef to oversee the high-quality operations of a training center kitchen. This role demands a deep understanding of pastry ingredients and their applications in baking and frozen desserts. The successful candidate will also engage in travel for approximately 40-50% of the time, participating in tradeshows and demonstrations alongside sales representatives. If you have a passion for pastry and enjoy sharing your expertise, this opportunity is perfect for you!

Qualifications

• Thorough knowledge of pastry ingredients and their functions.
• Experience in baking and creating frozen desserts.

Responsibilities

• Maintain daily functions of a training center kitchen.
• Travel for tradeshows and demonstrations to support sales.

Skills

Pastry Knowledge

Baking Techniques

Frozen Dessert Applications

Job description

The Pastry Chef is responsible for maintaining the daily functions of a training center kitchen at a high level of quality. This position requires a thorough knowledge of pastry ingredients and their functions in baking, pastry, and frozen dessert applications. This person will be required to travel, approximately 40-50% of the time, for various tradeshows and demonstrations with sales reps as needed to support sales.