Pastry Chef

Constellation Culinary Group; Miami (FL); On-site; USD 67,500 - 82,500; Full time

Benefits offered by this job

Medical

Dental

Vision

Tuition Reimbursement

401k

Holiday Pay (9 paid holidays)

Job summary

Constellation Culinary Group is seeking an experienced pastry chef to join our Miami, Florida team. The ideal candidate will have extensive experience in a fast-paced kitchen, leading a team, menu design, and ensuring high-quality dessert production.

This role offers a competitive salary of $75,000/year and includes comprehensive benefits such as medical, dental, vision, and a 401k plan. Join us and take your culinary career to the next level!

Qualifications

• At least three years’ prior pastry experience in a quality and high‑volume establishment.
• Degree in Baking and Pastry or at least five years supervising a pastry department.
• Excellent attention to detail and ability to perform multiple tasks in a fast-paced environment.

Responsibilities

• Manage a team of pastry cooks.
• Menu development and design.
• Plan, purchase, and execute pastries.

Skills

Pastry experience

Culinary methods

Customer service

Education

Degree in Baking and Pastry

Job description

Job Reference Number: 39933

Employment Type: Full-Time

Segment: Dining & Events

Brand: Constellation

Location: Miami, Florida (US-FL)

We are looking to add an experienced pastry chef to work with a highly motivated and energetic kitchen staff at our Florida Commissary in Miami, FL for our Constellation Catering division. As a pastry chef for Constellation, you will have the opportunity to work in a fast‑paced, high‑volume, efficient environment and prepare delicious desserts. If you are driven, passionate about preparing and serving high quality desserts, and are looking for an organization that promotes your personal growth, this could be the right role for you.

What You'll Be Doing

• Manage a team of pastry cooks
• Menu development and design
• Creative food presentation
• Plan, purchase, and execute pastries
• Maintain kitchen operations
• Ensure food is stored properly
• Follow safe food handling policies, procedures, and recipes

What We Are Looking For

• At least three years’ prior pastry experience in a quality and high‑volume establishment with an emphasis on scratch cooking
• Degree in Baking and Pastry or at least five years supervising a pastry department
• Working knowledge of proper culinary methods, techniques, and standards
• Excellent attention to detail and the ability to perform multiple tasks in a fast‑paced environment
• Customer service experience is required
• Ability to travel to on‑site special events within the South Miami or Southeast Florida areas

Compensation

$75,000/yr.

Benefits

• Medical
• Dental
• Vision
• Tuition Reimbursement
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick
• Holiday Pay (9 paid holidays)

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.