Pastry Chef

Humanzlab; Miami (FL); On-site; USD 33,000 - 36,000; Full time

Benefits offered by this job

Competitive pay

Brand recognition

Professional kitchen environment

Job summary

Yann Couvreur Wynwood is seeking a Pastry Chef to join a professional kitchen in Miami, FL. You will prepare pastries, desserts, and baked goods, ensuring high quality and consistency in taste and presentation.

Ideal candidates have pastry experience, knowledge of techniques and sanitation standards, and the ability to work efficiently in a fast-paced setting, including weekends and holidays.

Qualifications

• Experience as a Pastry Chef or Pastry Cook in a professional kitchen or bakery.
• Knowledge of pastry techniques, baking methods, and dessert preparation.
• Strong attention to detail and presentation.
• Ability to work efficiently in a fast-paced environment.
• Knowledge of food safety and kitchen sanitation standards.
• Open availability, including weekends and holidays, is preferred.

Responsibilities

• Prepare pastries, desserts, and baked goods according to recipes and quality standards.
• Ensure consistency in taste, presentation, and product quality.
• Maintain a clean, organized, and sanitary pastry station.
• Prepare ingredients and pastry components for daily service.
• Monitor ingredient freshness, food storage, and inventory.
• Follow food safety and sanitation guidelines.
• Work closely with the kitchen team to ensure smooth daily operations.

Job description

Pastry Chef – $24-$26 per Hour

Location: Yann Couvreur, Wynwood, Miami, FL
Pay: $24-$26 per hour
Job Type: Full-Time

Job Summary

Yann Couvreur Wynwood is looking for a skilled and passionate Pastry Chef to join our team. The ideal candidate has experience preparing high-quality pastries and desserts, strong attention to detail, and a passion for creating exceptional products in a professional kitchen.

Responsibilities

• Prepare pastries, desserts, and baked goods according to recipes and quality standards.

• Ensure consistency in taste, presentation, and product quality.

• Maintain a clean, organized, and sanitary pastry station.

• Prepare ingredients and pastry components for daily service.

• Monitor ingredient freshness, food storage, and inventory.

• Follow food safety and sanitation guidelines.

• Work closely with the kitchen team to ensure smooth daily operations.

Qualifications

• Previous experience as a Pastry Chef or Pastry Cook in a professional kitchen or bakery.

• Knowledge of pastry techniques, baking methods, and dessert preparation.

• Strong attention to detail and presentation.

• Ability to work efficiently in a fast-paced environment.

• Knowledge of food safety and kitchen sanitation standards.

• Open availability, including weekends and holidays, is preferred.

What We Offer

• Competitive pay of $24-$26 per hour, based on experience.

• Opportunity to work with a recognized pastry brand.

• A professional kitchen environment with opportunities to develop your pastry skills.