Pastry Chef

Rogue Valley Manor; Medford (OR); On-site; USD 33,000 - 39,000; Full time

Benefits offered by this job

PayActiv early wage access

Employee parking

Medical, dental, vision benefits

401(k) with match

Paid time off

Job summary

Rogue Valley Manor in Medford, OR seeks an experienced Pastry Chef with 3–5 years of pastry leadership experience to oversee all bakery activities for our fine-dining restaurant, upscale Bistro and catering services.

You will manage pastry production, uphold food safety standards, and mentor a culinary team across multiple kitchens to deliver high-quality desserts and pastries.

Qualifications

• Minimum 3–5 years of experience in pastry chef or equivalent roles.

Responsibilities

• Oversee pastry and baked goods preparation across all kitchens.
• Ensure food quality control and food safety in pastry operations.
• Lead, mentor and develop the pastry team for the hospitalitiy program.

Skills

Cake production

Decorating

Pastry & bakery

Leadership

Job description

Overview

Rogue Valley Manor, Medford’s premier upscale senior living community, is seeking an experienced Pastry Chef with a minimum of 3-5 years of experience in

Overview

Rogue Valley Manor, Medford’s premier upscale senior living community, is seeking an experienced Pastry Chef with a minimum of 3-5 years of experience in Pastry Chef or equivalent roles to help lead our team of culinary professionals and oversee all bakery and pastry activities for our fine-dining restaurant, upscale casual Bistro, catering services, and all other areas of our culinary program. You will be responsible for all pastry and baked goods preparation, food quality control, and food safety within all kitchens and food preparation areas where pastries and baked goods are produced throughout the community.

The successful candidate will find great satisfaction in making people happy through sweets. Prior experience in and the ability to help others develop their potential through strong, effective leadership is a plus. Strong skills in cake production and decorating, pies, tarts, chocolate work, upscale a la carte dessert production, quick breads, breakfast pastries, display pieces, and writing standardized recipes are essential.

Compensation

$24.00 - $28.00 / hr DOE

Benefits

We have a fun and friendly work environment and it’s important to us that you enjoy coming to work each day. We offer competitive wages, and other fantastic benefits including:

• Career-centered opportunity for advancement
• Now offering PayActiv (early wage access)
• FREE Employee Parking
• Medical, Dental, Vision & Prescription Benefits
• we pay 90% of employee’s monthly premium
• we pay 50% of dependent(s) monthly premium
• 4% 401(k) match (after one-year/1000 hours)
• Defined contribution retirement plan
• Flexible Spending Plan (up to $2750 per plan year, Dependent Care $5000)
• Generous PTO (paid time off) plan
• Employee recognition programs
• Education Tuition Assistance Program and Employee Development
• Employee Referral Bonus Program
• Employee access to onsite pool & gym

A valid Food Handlers card is required and a ServSafe Food Safety Manager certificate is a plus.