Pastry Chef

Alta Toro; Atlanta (GA); On-site; USD 40,000 - 60,000; Full time

Job summary

A leading restaurant group is seeking a talented Pastry Chef to oversee dessert programs across their esteemed locations in Atlanta. This role offers the chance to innovate and create exceptional pastries, while collaborating with a dynamic team focused on culinary excellence and career growth.

Benefits

Competitive salary + benefits

Creative freedom in menu development

Opportunity for career growth

Collaborative work environment

Qualifications

• Proven experience as a Pastry Chef in high-volume settings.
• Strong knowledge of pastry techniques.
• Creativity in dessert development.

Responsibilities

• Design and execute high-quality pastries and desserts.
• Develop seasonal dessert menus.
• Train and mentor pastry team members.

Skills

Creativity

Leadership

Time Management

Organizational Skills

Job description

Now Hiring: Pastry Chef | Join Our Renowned Restaurant Group

Are you a passionate and creative Pastry Chef with a love for crafting exceptional desserts? K5 Hospitality is looking for a skilled pastry professional to lead our dessert program across our acclaimed restaurant locations. If you thrive in a fast-paced, high-quality kitchen and have an eye for detail, we want to hear from you!

Why Join Us:

• Work with a leading restaurant group known for culinary excellence.
• Competitive salary + benefits.
• Creative freedom to develop innovative pastry menus.
• Opportunity for career growth within a dynamic hospitality team.
• A collaborative and inspiring work environment.

Responsibilities:

• Design and execute high-quality pastries, desserts, and breads.
• Develop seasonal dessert menus that complement our culinary offerings.
• Maintain consistency in flavor, presentation, and quality across all locations.
• Oversee ingredient sourcing, inventory, and cost control.
• Train and mentor pastry team members.
• Ensure compliance with food safety and sanitation regulations.

What We’re Looking For:

• Proven experience as a Pastry Chef in a high-volume restaurant, hotel, or bakery.
• Strong knowledge of classic and modern pastry techniques.
• Creativity in dessert menu development and plating.
• Excellent leadership, time management, and organizational skills.
• Passion for quality ingredients and innovative flavors.