Chef Manager - Bakery/Pastry

Sodexo Group; East Point (GA); On-site; USD 50,000 - 70,000; Full time

Job summary

Sodexo Live! seeks a Chef Manager for its large commissary kitchen in East Point, Georgia. This role involves overseeing a team in the production of baked goods while ensuring culinary standards and safety protocols are met. The chosen candidate will possess strong leadership and culinary expertise, contributing to exceptional dining experiences for diverse venues.

Benefits

Medical, Dental, Vision Care and Wellness Programs

401(k) Plan with Matching Contributions

Paid Time Off and Company Holidays

Career Growth Opportunities and Tuition Reimbursement

Qualifications

• High-volume bakery/pastry culinary background.
• Demonstrated ability to mentor and lead a team effectively.
• Experience with culinary trends and food quality standards.

Responsibilities

• Oversee production of baked goods and food items for delivery.
• Manage team activities for 10-15 associates.
• Ensure compliance with food safety and culinary standards.

Skills

Mentoring

Leadership

Communication

Coaching

Culinary Trends

Education

High School Diploma or GED

Tools

Excel Spreadsheets

Job description

Role Overview

Sodexo Live! has an exciting opportunity for a Chef Manager who will support a large commissary kitchen operation that delivers thousands of ready-to-eat meals to our local clients.

Working in the metro Atlanta area with our commissary team, this Chef Manager will oversee the production of baked goods/pastries and other food items packed for delivery and distribution. We are seeking candidates with prior culinary supervisory skills and hands-on food production experience to join our team.

Venues and events don’t just bring people together, they create exceptional moments and lasting memories. Sodexo Live! provides hospitality services to airport lounges, stadiums, arenas, convention and conference centers, zoos, museums, and more. Working at one of these locations is exciting and allows you to be part of creating memorable experiences for people.

What You'll Do

• work a 1pm - 9pm shift;
• be responsible for menu compliance, baking/cooking, food production, food quality/presentation, safety/sanitation;
• ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;
• have the ability and willingness to develop and motivate team members to embrace culinary innovations;
• ensure food safety, sanitation and workplace safety standards (HACCP); and/or
• have working knowledge of automated food inventory, ordering, production and management systems (Excel Spreadsheets);
• direct the activities of 10-15 associates;
• oversee administrative duties including: employee schedules, hours and payroll.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• a high-volume bakery/pastry culinary background, with the demonstrated ability to stay current with new culinary trends and delegate with confidence;
• excellent mentoring/leadership and communication skills with the ability to maintain the highest of culinary standards;
• strong coaching skills; and/or
• a passion for food and service.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - High School Diploma or GED or EquivalentMinimum Management Experience - 1 year