Pastry Chef

K5 Hospitality; Atlanta (GA); Presencial; USD 65.000 - 90.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Bonus potential

Health benefits

PTO 2 weeks + 5 sick days

Sweat equity

Dining allowance

Descripción de la vacante

K5 Hospitality is seeking a Pastry Chef to lead our dessert program across multiple locations, crafting high-quality pastries, breads, and seasonal menus in a fast-paced kitchen.

You will mentor the pastry team, oversee sourcing and cost control, ensure food safety, and partner with culinary leadership to elevate our renowned dessert program and brand.

Formación

• Proven experience as a Pastry Chef in a high-volume restaurant, hotel or bakery.
• Strong knowledge of classic and modern pastry techniques.
• Creativity in dessert menu development and plating.
• Excellent leadership, time management and organizational skills.
• Passion for quality ingredients and innovative flavors.

Responsabilidades

• Design and execute high-quality pastries, desserts, and breads.
• Develop seasonal dessert menus that complement our culinary offerings.
• Maintain consistency in flavor, presentation, and quality across all locations.
• Oversee ingredient sourcing, inventory, and cost control.
• Train and mentor pastry team members.
• Ensure compliance with food safety and sanitation regulations.

Conocimientos

Pastry leadership

Menu development

Food safety

Cost control

Team mentorship

Time management

Descripción del empleo

Now Hiring: Pastry Chef | Join Our Renowned Restaurant Group.

Are you a passionate and creative Pastry Chef with a love for crafting exceptional desserts? K5 Hospitality is looking for a skilled pastry professional to lead our dessert program across our acclaimed restaurant locations. If you thrive in a fast-paced, high-quality kitchen and have an eye for detail, we want to hear from you!

Why Join Us

• Work with a leading restaurant group known for culinary excellence.
• Competitive salary + benefits.
• Creative freedom to develop innovative pastry menus.
• Opportunity for career growth within a dynamic hospitality team.
• A collaborative and inspiring work environment.

Responsibilities

• Design and execute high-quality pastries, desserts, and breads.
• Develop seasonal dessert menus that complement our culinary offerings.
• Maintain consistency in flavor, presentation, and quality across all locations.
• Oversee ingredient sourcing, inventory, and cost control.
• Train and mentor pastry team members.
• Ensure compliance with food safety and sanitation regulations.

What We’re Looking For

• Proven experience as a Pastry Chef in a high-volume restaurant, hotel, or bakery.
• Strong knowledge of classic and modern pastry techniques.
• Creativity in dessert menu development and plating.
• Excellent leadership, time management, and organizational skills.
• Passion for quality ingredients and innovative flavors.

What We Offer

• Competitive base salary + Performance-based Bonus structure.
• Comprehensive health and wellness benefits, including Medical, Dental, and Vision coverage.
• Opportunities for professional growth and advancement within the company.
• Paid Time Off: 2 weeks’ vacation and 5 sick days annually.
• Potential for sweat equity/partnership within the company.
• Dining allowance to enjoy experiences at any of our three restaurant locations.