Pastry & Bakery Prep Cook - Career Growth & Benefits

farmersrestaurantgroup; Reston (VA); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Health insurance

Dental and vision plans

Paid time off

Discounted meals and dining discount

Parental leave

Voluntary benefits

Free massage therapy

Discounted gym & yoga membership

Mental health therapy

Training and career growth

Employee assistance program

Job summary

Farmers Restaurant Group in Reston, VA is seeking a Pastry and Bakery Prep Cook to join a high-volume, from-scratch kitchen. You will portion ingredients, prepare desserts and bread to our standards, and maintain clean, organized work areas to support quality and safety.

The role offers competitive pay and strong benefits, including health insurance options, paid time off, and growth opportunities within a dynamic, culinary-focused company.

Qualifications

• Experience in a high-volume, fast-paced kitchen or bakery preferred.
• Passion for hospitality and food.
• Ability to read and follow recipes to standards.

Responsibilities

• Prepare food items, following standard recipes and procedures within a specified time
• Read prep list and prep items, as assigned
• Properly measure and assemble ingredients required to accurately follow recipe or instructions
• Clean, organize, stock, and maintain work area, walk-in refrigerator, reach-in refrigerator, cooler drawers, prep, and dry storage area

Skills

High-volume kitchen

Team player

Follow recipes

Professionalism

Job description

Farmers Restaurant Group in Reston, VA is seeking a Pastry and Bakery Prep Cook to join a high-volume, from-scratch kitchen. You will portion ingredients, prepare desserts and bread to our standards, and maintain clean, organized work areas to support quality and safety.

The role offers competitive pay and strong benefits, including health insurance options, paid time off, and growth opportunities within a dynamic, culinary-focused company.