PASTRY ASSISTANT | PROMONTORY CLUB | PARK CITY, UT

PROMONTORY DEVELOPMENT LLC; Park City (KS); On-site; USD 36,000 - 40,000; Full time

Benefits offered by this job

Complimentary employee meals

Golf privileges on two courses

Professional growth opportunities

Job summary

Promontory Club in Park City, UT, seeks a Pastry Sous Chef Assistant to support the pastry team in preparing breads, cookies, pastries, cakes, and plated desserts, under the guidance of the Pastry Chef.

You will follow detailed recipes, decorate desserts, and maintain a clean pastry station while collaborating with the culinary team for banquets and restaurant service.

Qualifications

• 1–3 years in a professional bakery or pastry environment preferred.
• Willingness to learn and grow within the pastry role.
• Ability to multitask in a fast-paced kitchen setting.
• Strong communication and teamwork skills.
• Stand for long periods and lift trays or equipment.

Responsibilities

• Prepare breads, cookies, pastries, cakes, and plated desserts.
• Assist in assembling, garnishing, and decorating desserts and bakery items.
• Follow recipes accurately to ensure consistent quality and presentation.
• Label, store, and rotate ingredients and finished products.
• Maintain cleanliness and organization of the pastry station.
• Collaborate with culinary team to support banquets and restaurant service.

Skills

Multitasking

Team collaboration

Pastry interest

Following instructions

Education

High school diploma or GED

Utah food handler certification

Culinary or baking/pastry training

Job description

POSITION: Pastry Sous ChefLocation: Promontory ClubPURPOSE OF POSITION:The Pastry Assistant supports the daily operations of the pastry department by assisting in the preparation, assembly, and presentation of high-quality baked goods and desserts. Working under the direction of the Pastry Chef and culinary leadership, the Pastry Assistant plays a key role in upholding Promontory Club’s standards of excellence. This position requires a positive attitude, attention to detail, and a commitment to learning and teamwork.KEY RESPONSIBILITIES:Assist in the preparation of baked goods such as breads, cookies, pastries, cakes, and plated dessertsSupport the Pastry Chef in assembling, garnishing, and decorating desserts and bakery itemsLearn and follow recipes accurately to ensure consistent quality and presentationWork with various components such as pastry creams, glazes, chocolate, mousses, and doughsEnsure proper labeling, storage, and rotation of ingredients and finished productsMaintain cleanliness and organization of the pastry station and kitchen areaCollaborate with the culinary team to support banquet and restaurant serviceAdhere to all health and safety regulations and Promontory Club standardsQUALIFICATIONS & SKILLS:1 to 3 years of experience in a professional bakery or pastry environment preferredStrong interest in pastry arts and willingness to learn and grow within the roleAbility to follow instructions, multitask, and remain organized in a fast-paced settingStrong communication skills and a collaborative mindsetFlexibility to work mornings, evenings, weekends, and holidaysMust be able to stand for long periods and lift/carry trays or baking equipmentBasic knowledge of baking techniques and tools is a plusValid driver’s license preferredEDUCATION & CERTIFICATIONS:High school diploma or GED preferredState of Utah food handler’s certification (or ability to obtain within two weeks of hire)Culinary or baking/pastry training is a plus but not requiredCOMPENSATION & BENEFITS:Starting wage: Commensurate with experience $26 to $29 per hour.Competitive pay and holiday compensationComplimentary employee mealsGolf privileges on two award-winning coursesOpportunities for professional growth within a premier private club environmentABOUT PROMONTORY CLUB:Promontory Club is an Equal Opportunity Employer and a premier private community in Park City, Utah. We are committed to building a team that reflects diversity and inclusivity. All qualified applicants will receive consideration for employment regardless of race, color, ancestry, national origin, religion, age, disability, gender identity, sexual orientation, marital or veteran status, and more.