Pastry Assembler & Packer

National Star Services; Des Plaines (IL); On-site; USD 23,000 - 36,000; Full time

Job summary

National Star Services in Des Plaines, IL is seeking Pastry Helpers to support our pastry production team. The role involves assisting chefs and cooks across multiple stations and ensuring timely, quality pastry items.

This on-site position offers a first shift from 6:00am to 2:30pm, with a regular schedule Monday through Sunday and two days off, plus overtime opportunities. Bilingual English and Spanish is required; prior kitchen or manufacturing experience is preferred.

Qualifications

• Two valid forms of ID required.
• Experience in a kitchen or manufacturing site.
• Ability to multi-task in a fast-paced environment.
• Bilingual in English and Spanish is required.

Responsibilities

• Assisted the pastry production team, chefs, and cooks in preparing and mixing pastry products.
• Work in different stations such as Fruit cutting station, economy packing station, juice station, basket station, assembling and plating food.
• Comply with all food safety and hygiene regulations as stated in the food safety management system handbook.
• Report problems with the food safety management system to their manager and the hygiene and food safety tea.
• Perform duties as assigned by supervisor.

Skills

Bilingual English/Spanish

Job description

NationalStar Services is a 28-year-old facility management company providing different services all nationwide and we are now in search of Pastry Helpersto work at our location inDes Plaines, IL 60018.

Job responsibilities

• Assisted the pastry production team, chefs, and cooks in preparing and mixing pastry products.
• Work in different station such as (Fruit cutting station, economy packing station, juice station, basket station, assembling and plating food etc.)
• Comply with all food safety and hygiene regulations as stated in the food safety management system handbook.
• Report problems with the food safety management system to their manager and the hygiene and food safety tea.
• Perform duties as assigned by supervisor.

Schedule:

Monday - Sunday, with 2 days off during the week.
(Weekly schedule will be assigned by the supervisor).

1st Shift: 6:00am - 2:30pm

Regular pay rate:

$17.50/Hr.

Overtime:

$26.25/Hr.

Requirements:

• Bilingual proficiency inEnglish and Spanishis required for this role.
• Own transportation to get to and from work.
• Must provide two valid forms of ID.
• Must have experience working in a kitchen or manufacturing site.
• Ability to multi-task and work well in a fast-paced environment.
• Availability to start working as soon as possible.

Depending on the volume of interests and submissions, we will only be contacting applicants who meet all of the minimum requirements listed in the job description. Only those applicants who align most closely with our minimum and preferred qualifications will be contacted for an interview.