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The Dairy Farmers of America seeks a production worker to safely operate and maintain dairy production equipment, uphold GMP/HACCP/SQF standards, and ensure a sanitary, high‑quality product. Expect 12‑hour shifts, including weekends and holidays, with overtime as needed.
You'll participate in sanitation, QA checks, log keeping, and continuous improvement while collaborating with the operations team to meet KPI goals and safety requirements.
General Purpose: Safely make and deliver a quality product right the first time that meet or exceeds company and customer expectations. Perform as a member of the Operations Team. Perform tasks required to work safely around manufacturing equipment; work safely in handling industrial cleaning chemicals; unload tankers, run, shutdown, and CIP the dryer, evaporator, and all associated equipment; and run and clean packaging equipment. Perform minor equipment maintenance. Adhere to all GMP, HACCP, safety, regulatory, and plant policies and procedures. Promote safety, maintain a sanitary food environment, and ensure that only the highest quality product is made. Work with facility leadership to engage in professional development in a learning organization. Work day or night shifts, 12-hour shift schedules including weekends and holidays, and overtime as needed.
The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required.
Minimum Requirements:
Education and Experience
Knowledge, Skills and Abilities
An Equal Opportunity Employer
23.53
An Equal Opportunity Employer including Disabled/Veterans
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