Pasta-Mozzarella Production Manager

UG Enterprises Inc. in; Melville (NY); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading company in the food production industry is seeking a dedicated Pasta-Mozzarella Production Manager. This role involves overseeing the production of authentic pasta and mozzarella, managing staff, ensuring quality control, and engaging in customer service. Ideal candidates have experience in dairy production and a passion for food.

Benefits

Medical Benefits

Dental Benefits

Vision Benefits

401(K) Plan

50% off in-store lunch

25% off shopping

Qualifications

• 2-3 years of experience in cheese/dairy production.
• Passion for pasta and cheese.
• Self-motivated with a focus on deadlines.

Responsibilities

• Manage and supervise staff, including training and scheduling.
• Maintain quality control and manage waste.
• Provide guest education on pasta and mozzarella-making processes.

Skills

Customer Service

Attention to Detail

Basic Math Skills

Job description

Pasta-Mozzarella Production Manager (Manufacturing)

With new stores opening on Long Island, we are seeking a dedicated Pasta/Mozzarella Production Manager for our busy locations.

The Production Manager in our Pasta/Mozzarella division is responsible for producing fresh Pasta and Mozzarella following Uncle Giuseppe's authentic Italian recipes. This role involves using fresh mozzarella curd to heat, stretch by hand, and create house-made mozzarella. Additionally, the manager oversees all aspects of pasta production, including stretching by hand and creating various molds and doughs for authentic pasta. The position requires engaging all senses—taste, smell, touch, hearing, and observation—to ensure and enhance product quality.

Responsibilities

1. Record daily ingredient weights, batch sizes, and transfers to outlets.
2. Manage and supervise staff, including interviewing, training, and scheduling.
3. Adjust time cycles and ingredient usage for optimal batches.
4. Maintain quality control and manage waste carefully.
5. Weigh, package, and label pasta and mozzarella offerings.
6. Stock display refrigerators accurately and promptly.
7. Provide guest education on pasta and mozzarella-making processes.
8. Clean workstations thoroughly following food safety standards.
9. Ensure collateral supplies are stocked and properly utilized.
10. Perform other duties as assigned.

Requirements

1. 2-3 years of experience in cheese/dairy production and strong customer service skills.
2. Excellent customer service and sales recognition abilities.
3. Basic math skills.
4. Passion for pasta and cheese, with flexibility to work weekends and holidays.
5. Highly organized with adaptability to changing priorities.
6. Self-motivated with a focus on meeting deadlines and follow-up.
7. Proficient in English (reading, writing, understanding).
8. Strong attention to detail for accuracy.

Benefits

We offer a competitive benefits package including medical, dental, vision, 401(K), 50% off in-store lunch, 25% off shopping, and more.

Working Conditions

Work involves continuous movement on hard surfaces, frequent bending, climbing, crawling, handling, pulling, reaching, and stooping. May require lifting objects up to 30 pounds and heavier with assistance. Environment is typically indoor with moving machinery and loud equipment, with potential exposure to temperature extremes and cleaning agents.