Pasta Cook

California Pizza Kitchen; Atlanta (GA); On-site; USD 10,000 - 60,000; Part time

Job summary

California Pizza Kitchen is seeking a dedicated Pasta Cook to join their team in Atlanta. This entry-level part-time position involves maintaining high food quality and sanitation standards while preparing various pasta and grill items. Ideal candidates will have some culinary training or experience to ensure efficient kitchen operations. Join a company that believes everyone has a place at the table.

Qualifications

• Three to six months of related experience or training required.
• Ability to maintain food quality and sanitation standards.

Responsibilities

• Prepare pastas, sandwiches, and grilled items accurately and timely.
• Support line checks and complete preparation sheets.
• Maintain safe/sanitary handling of kitchen equipment.

Skills

Food Quality

Sanitation

Time Management

Education

Related Experience or Training

Job description

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Our Pasta Cooks maintain the highest standards for food quality and sanitation. They assure timely and accurate preparation of pastas, sandwiches, and grilled items. Our Cooks supports line checks process and complete prep par sheets every shift. They prepare all necessary items for their station as needed. They practice and teach safe/sanitary handling of cutting boards, counter tops, knives, and equipment. They maintain the proper temperature of equipment and perform station opening/closing and side work duties each shift. We require three to six months related experience or training. California Pizza Kitchen is an equal opportunity employer and does not discriminate against any applicant for employment based on race, color, religion, national origin, age, gender, or any other legally protected classification. Everyone has a seat at our table. A full job description, including physical demands of the job is available upon request.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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