Line Cook - State Farm Arena

Levy Restaurants; Atlanta (GA); On-site; USD 10,000 - 60,000; Part time

Job summary

Levy Restaurants is seeking a Line Cook for their location at State Farm Arena in Atlanta. As a Line Cook, you'll play a key role in preparing high-quality food according to established recipes and safety guidelines. This part-time position requires physical stamina, flexibility for evening and overnight shifts, and a commitment to providing exceptional culinary experiences, especially for high-profile guests.

Benefits

Instapay (early access to wages)

Health and Wellness Program

Employee Assistance Program

Associate Shopping Program

Discount Marketplace

Qualifications

• Minimum 1 year experience in foodservice or hospitality.
• Ability to engage with high profile guests.
• Flexible with evening and overnight shifts.

Responsibilities

• Prepares high-quality food items according to recipes.
• Maintains cleanliness and safety standards in the kitchen.
• Operates kitchen equipment and assists in planning and ordering.

Skills

Physical Stamina

Knife Skills

Organization

Job description

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Culinary Line Cook - State Farm Arena/Levy Restaurants

Levy Sector

Culinary Line Cook - State Farm Arena/Levy Restaurants

Pay Rate: $16.50. This is not tipped positions.

Schedule: Part time schedule. Hiring for evening and overnight shifts.

Requirements: The ideal candidate will have 1 year or more experience in foodservice or hospitality. An outgoing personalitiy is preferred. The candidate should have the ability to interact with high profile guests and remain professional and dedicated to providing exceptional experience.

Qualifications

• Stand for long periods of time and be able to actively engage physically with guests.
• Ability to stand, walk, stoop, kneel, crouch, or crawl.
• React with physical and mental alertness in emergency situations.
• Demonstrate physical stamina and agility required to be mobile for long periods of time throughout the day.
• Lift/move materials and equipment up to 50 pounds
  
  

Job Summary

Summary: The Line Cook is responsible for prepping, preparing and cooking products according to recipe specifications and food safety and sanitation guidelines. The individual should have a resonable knowledge base of fundamentals of the kitchen, including knife skills and organization. The Cook has the ability of running a station solo.

Essential Duties and Responsibilities:

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Personal commitment to your own safety and that of others.
• Abides by all Company policies and procedures including but not limited to:
• The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
• The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
• The use of slip-resistant shoes and proper lifting techniques.
  

Apply to Levy today!

Levy is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates Of Levy Are Offered Many Fantastic Benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program
  
  

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Note: online applications accepted only.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food & Beverages

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