Party Sous Chef

Gecko Hospitality; Houston (TX); On-site; USD 50,000 - 70,000; Full time

Job summary

Join a leading luxury hotel as a Pastry Sous Chef, where you'll create exquisite desserts and train a passionate pastry team. This role blends culinary artistry with operational excellence, ideal for those driven by innovation and commitment to quality. Enjoy a competitive package and opportunities to grow within an esteemed culinary environment.

Benefits

Competitive compensation package

Career development opportunities

Access to cutting-edge kitchen equipment

Collaborative professional environment

Qualifications

• 3-5 years experience in a luxury hotel or upscale patisserie.
• Comprehensive knowledge of advanced pastry techniques.
• Demonstrated ability to lead teams under tight deadlines.

Responsibilities

• Design and prepare a wide range of sophisticated desserts.
• Lead and inspire a pastry team ensuring luxury service expectations.
• Manage inventory and ensure compliance with health protocols.

Skills

Leadership

Creativity

Communication

Organization

Attention to detail

Education

Degree in pastry or culinary arts

Job description

Pastry Sous Chef

Position Overview

Join our celebrated culinary team at one of the finest luxury hotels, where passion for excellence and creative artistry come together. We are looking for a dedicated and talented Pastry Sous Chef to contribute to our reputation for delivering exquisite pastries and desserts. This role offers the chance to work closely with our Executive Pastry Chef, crafting exceptional culinary creations while ensuring operational excellence.

If you're driven by innovation, thrive in leadership, and have a commitment to quality, we invite you to share your skills with us.

Key Responsibilities:

Culinary Mastery:

• Participate in the design and preparation of a wide range of sophisticated desserts, pastries, breads, and other baked goods.
• Execute daily tasks with precision, maintaining outstanding presentation standards and ensuring dishes meet exacting quality benchmarks.
• Develop, test, and refine original recipes to deliver an unforgettable dining experience for every guest.

Leadership & Collaboration:

• Lead, train, and inspire a dynamic pastry team, ensuring clear direction on methods, recipes, and luxury service expectations.
• Foster a supportive environment that encourages innovation, teamwork, and professional growth.
• Coordinate with other departments to ensure smooth, well-synchronized service.

Operational Excellence:

• Manage inventory levels, monitor costs, and oversee the efficient use of ingredients and materials.
• Maintain compliance with all health and safety protocols, ensuring a pristine and organized kitchen.
• Implement best practices to improve productivity and minimize waste without sacrificing quality.

Creativity & Guest Engagement:

• Collaborate with the Executive Pastry Chef to develop seasonal menus incorporating bold flavors, emerging trends, and timeless classics.
• Accommodate special requests or dietary restrictions to curate a tailored guest experience.
• Represent the hotel’s luxury image through visually stunning and delectable menu offerings.

Qualifications:

• Experience: 3-5 years in a similar role within a high-end luxury hotel, fine-dining establishment, or upscale patisserie.
• Education: A degree or certification in pastry or culinary arts from a reputable institution is ideal.
• Technical Expertise: Comprehensive knowledge of advanced pastry techniques, including tempering chocolate, sugar artistry, and precise bread-making.
• Leadership Skills: Demonstrated ability to lead teams effectively under tight deadlines.
• Creativity & Vision: A deep passion for culinary innovation and the ability to craft memorable desserts that embody luxury.
• Organizational Skills: Strong attention to detail and a dedication to maintaining the highest level of cleanliness and efficiency.
• Communication: Excellent interpersonal skills to maintain collaboration across all culinary teams.
• Flexibility: Availability to work evenings, weekends, and holidays as required by the nature of the role.

Why Work With Us:

• Be part of a globally recognized luxury hotel renowned for its culinary excellence.
• Work with cutting-edge kitchen equipment and resources that support creative innovation.
• Enjoy a collaborative, professional environment committed to your career development.
• Receive a competitive compensation package with opportunities for growth within our respected brand.

If you're a dedicated pastry professional inspired by the art of crafting exceptional desserts, we encourage you to take this opportunity to showcase your talents.

Apply today and elevate your pastry career to new heights!