PartTime Cook 1 Gippers

University of Notre Dame; Notre Dame (IN); On-site; USD 23,419 - 26,174; Part time

Job summary

The University of Notre Dame is hiring a part-time Cook 1 in Gipper's Dining. This entry-level position involves basic food preparation and support for kitchen operations while developing culinary skills under the direction of the Sous Chef.

The Cook 1 should be willing to learn and contribute to a team, maintaining sanitation and safety standards. Prior kitchen experience is a plus, with a focus on growth in the culinary field.

Pay rate is $17.50/hr.

Qualifications

• Entry-level kitchen or foodservice experience preferred.
• Ability to work in a team environment and follow instructions.
• Willingness to learn culinary fundamentals and kitchen operations.
• Basic understanding of sanitation and safety practices.

Responsibilities

• Perform basic food preparation including washing, cutting, and assembling ingredients.
• Assist with simple cooking tasks under direction of the Sous Chef.
• Support station setup, replenishment, and maintenance of cleanliness.
• Contribute to overall kitchen workflow and comply with food handling standards.
• Build foundational culinary skills in preparation and execution.

Skills

Entry-level kitchen or foodservice experience

Ability to follow instructions

Willingness to learn culinary fundamentals

Basic understanding of sanitation and safety practices

Job description

Job Description

The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for part-time Cook 1s in Gipper's in our Campus Dining department. The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.

Cook 1

Reporting to the Sous Chef, the Cook 1 is an entry‑level Back of the House (BOH) culinary position responsible for basic food preparation, simple cooking tasks, and supporting kitchen operations within ND Dining.

This role works under closer supervision and focuses on developing foundational culinary skills, food safety knowledge, and production consistency. The Cook 1 contributes to daily operations through preparation, organization, and support of the culinary team.

Key Responsibilities:

• Perform basic food preparation including washing, cutting, portioning, and assembling ingredients
• Assist with simple cooking tasks under direction of the Sous Chef
• Support station setup, replenishment, and service needs
• Assist team members during production and service
• Support stocking, receiving, and organization of products
• Follow direction and contribute to overall kitchen workflow
• Maintain cleanliness and organization of work areas and equipment
• Follow proper food handling, labeling, storage, and rotation procedures
• Maintain compliance with sanitation and safety standards
• Learn and apply basic culinary techniques and kitchen procedures
• Build foundational skills in preparation, organization, and execution
• Demonstrate willingness to grow within ND Dining

Qualifications:

• Entry‑level kitchen or foodservice experience preferred
• Ability to follow instructions and work in a team environment
• Willingness to learn culinary fundamentals and kitchen operations
• Basic understanding of sanitation and safety practices

Preferred Qualifications:

• Prior food preparation or kitchen experience
• Interest in culinary development and advancement
• Interest in pursuing formal culinary training or certification

Additional Information

Pay Rate: $17.50/hr

The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a). We strongly encourage applications from candidates attracted to a university with a Catholic identity.