Part-Time Weekend Bakery & Prep Specialist

First Alternative Inc.; Corvallis (OR); Vor Ort; USD 23.000 - 28.000; Teilzeit

Zusammenfassung

First Alternative Natural Foods Co-op in Corvallis, OR is seeking a part-time kitchen worker for weekend and open availability shifts. You will prep ingredients, assist with catering, and help maintain a clean, safe production area.

The role requires knife skills, basic cooking, and the ability to lift 50 lbs repeatedly. Food Handler’s card is required; team communication and safety are emphasized daily.

Qualifikationen

• Ability to work safely and efficiently at a high pace.
• Ability to work and communicate as part of a team.
• Must be at least 18 years of age, to use kitchen equipment.
• Operate all kitchen machinery, including slicers, mixers, knives, ovens, stoves.
• Must possess a current Food Handler’s card.
• Familiarity with ingredients used in Co-op kitchen products preferred.
• Ability to communicate clearly, follow directions, and be open to instruction.
• Knife skills and basic cooking skills required.
• Knowledge of basic kitchen procedures, especially safety.
• Ability to multi-task in a fast-paced production environment.
• Ability to quickly learn how to prepare new menu items.
• Ability to lift 50# repeatedly.

Aufgaben

• Prep, stage and store ingredients according to procedure.
• Prepare recipes accurately and consistently.
• Recognize and handle ingredients in accordance with common Food Handler’s Guidelines.
• Follow daily production schedule.
• Assist with special orders and catering, as assigned, ensuring menu items meet quality standards and are delivered on time.
• Order, receive, stock and store all materials according to procedure.
• Maintain a clean, safe work area by frequently cleaning all equipment, including but not limited to work space, coolers, utensils, cutting boards, etc.
• Complete assigned duties throughout the day with the highest level of efficiency possible.
• Regularly check pull dates of all Co-op kitchen product/ingredient items and dispose properly of any items that are past pull.
• Accurately record product/ingredient items that are to be written off.
• Transport finished Co-op kitchen menu items from kitchen to deli area as needed.
• Safely pack and store any products for transfer to the North store location according to procedure, assisting the Transfer Driver as needed.
• Thoroughly clean workstation and dishes, putting all food and equipment away at the end of each shift.
• Communicate inventory levels to facilitate accurate and timely ordering.
• Sub for Dishwasher, as needed.
• Take on additional tasks, as assigned by supervisor or Bakery or Kitchen Lead.

Kenntnisse

Team communication

Safety procedures

Multi-tasking

Knife skills

Food handling

Lifting 50 lbs

Learning new menus

Follow directions

Jobbeschreibung

First Alternative Natural Foods Co-op in Corvallis, OR is seeking a part-time kitchen worker for weekend and open availability shifts. You will prep ingredients, assist with catering, and help maintain a clean, safe production area.

The role requires knife skills, basic cooking, and the ability to lift 50 lbs repeatedly. Food Handler’s card is required; team communication and safety are emphasized daily.