Temporary Commissary Cook/Baker

First Alternative Inc.; Corvallis (OR); On-site; USD 23,000 - 28,000; Part time

Job summary

First Alternative Natural Foods Co-op in Corvallis, OR is seeking a part-time kitchen worker for weekend and open availability shifts. You will prep ingredients, assist with catering, and help maintain a clean, safe production area.

The role requires knife skills, basic cooking, and the ability to lift 50 lbs repeatedly. Food Handler’s card is required; team communication and safety are emphasized daily.

Qualifications

• Ability to work safely and efficiently at a high pace.
• Ability to work and communicate as part of a team.
• Must be at least 18 years of age, to use kitchen equipment.
• Operate all kitchen machinery, including slicers, mixers, knives, ovens, stoves.
• Must possess a current Food Handler’s card.
• Familiarity with ingredients used in Co-op kitchen products preferred.
• Ability to communicate clearly, follow directions, and be open to instruction.
• Knife skills and basic cooking skills required.
• Knowledge of basic kitchen procedures, especially safety.
• Ability to multi-task in a fast-paced production environment.
• Ability to quickly learn how to prepare new menu items.
• Ability to lift 50# repeatedly.

Responsibilities

• Prep, stage and store ingredients according to procedure.
• Prepare recipes accurately and consistently.
• Recognize and handle ingredients in accordance with common Food Handler’s Guidelines.
• Follow daily production schedule.
• Assist with special orders and catering, as assigned, ensuring menu items meet quality standards and are delivered on time.
• Order, receive, stock and store all materials according to procedure.
• Maintain a clean, safe work area by frequently cleaning all equipment, including but not limited to work space, coolers, utensils, cutting boards, etc.
• Complete assigned duties throughout the day with the highest level of efficiency possible.
• Regularly check pull dates of all Co-op kitchen product/ingredient items and dispose properly of any items that are past pull.
• Accurately record product/ingredient items that are to be written off.
• Transport finished Co-op kitchen menu items from kitchen to deli area as needed.
• Safely pack and store any products for transfer to the North store location according to procedure, assisting the Transfer Driver as needed.
• Thoroughly clean workstation and dishes, putting all food and equipment away at the end of each shift.
• Communicate inventory levels to facilitate accurate and timely ordering.
• Sub for Dishwasher, as needed.
• Take on additional tasks, as assigned by supervisor or Bakery or Kitchen Lead.

Skills

Team communication

Safety procedures

Multi-tasking

Knife skills

Food handling

Lifting 50 lbs

Learning new menus

Follow directions

Job description

• Base Pay $18.25 / Hour
• Job Category Commissary, Baker

Schedule: Part-time, weekend availability required, open availability preferred, opportunities to pick up additional shifts

Requirements

KNOWLEDGE, SKILLS AND ABILITIES:

Ability to work safely and efficiently at a high pace

Ability to work and communicate as part of a team

Must be at least 18 years of age, to use kitchen equipment

Ability to safely operate all kitchen machinery, including, but not limited to: cheese/meat slicer, food processor, industrial mixer, knives, ovens, and stoves.

Must possess a current Food Handler’s card

Familiarity with ingredients used in Co-op kitchen products, preferred

Ability to communicate clearly, follow directions, make positive suggestions, and be open to instruction

Knife skills and basic cooking skills required

Knowledge of basic kitchen procedures, especially safety

Ability to multi-task in a fast-paced production environment

Ability to quickly learn how to prepare new menu items

Ability to lift 50# repeatedly

Summary

ESSENTIAL FUNCTIONS

Food Preparation:

Prep, stage and store ingredients according to procedure.

Prepare recipes accurately and consistently.

Recognize and handle ingredients in accordance with common Food Handler’s Guidelines.

Follow daily production schedule.

Assist with special orders and catering, as assigned, ensuring menu items meet quality standards and are delivered on time.

Order, receive, stock and store all materials according to procedure.

Maintain a clean, safe work area by frequently cleaning all equipment, including but not limited to work space, coolers, utensils, cutting boards, etc.

Complete assigned duties throughout the day with the highest level of efficiency possible.

Regularly check pull dates of all Co-op kitchen product/ingredient items and dispose properly of any items that are past pull.

Accurately record product/ingredient items that are to be written off.

Transport finished Co-op kitchen menu items from kitchen to deli area as needed.

Safely pack and store any products for transfer to the North store location according to procedure, assisting the Transfer Driver as needed.

Thoroughly clean workstation and dishes, putting all food and equipment away at the end of each shift.

Communicate inventory levels to facilitate accurate and timely ordering.

Sub for Dishwasher, as needed.

Take on additional tasks, as assigned by supervisor or Bakery or Kitchen Lead.

Must also follow those expectations as outlined on the most current company standards for:

Staff Performance Standards

Who is our ideal candidate?

• Highly aware and extremely thorough in everything you do
• Thrives in fast paced work environment
• Flexible schedule, reliable and punctual
  
• Has a strong work ethic and willingness to work with others in the spirit of teamwork and cooperation

First Alternative Natural Foods Co-op is on a journey for Diversity, Equity, Inclusion and Belonging in our organization. We would love to include you in the conversation!

First Alternative Natural Foods Co-op is an equal opportunity employer.