Part-Time Vue Busser — Elevate Guest Experience

JobCubby; Carlsbad (CA); Hybrid; USD 17,000 - 21,000; Part time

Job summary

Omni La Costa Resort & Spa in Carlsbad, CA is seeking a part-time Vue Busser to support the dining team and ensure prompt, courteous service for guests and members.

The role assists servers, clears and resets tables, transports items from the kitchen, and upholds hygiene and safety standards while contributing to a welcoming guest experience. Some lifting is required and shifts include days, weekends, and holidays.

Qualifications

• Past experience preferred but not necessary.
• Must be able to lift up to 20 pounds.
• Must have the ability to stand/walk throughout the duration of the shift
• Excellent communication & guest service skills.
• Must have a strong attention to detail.
• Available to work a flexible shift, including days, weekends and holidays.
• TABC and Food Handler certification required.

Responsibilities

• Demonstration and ownership in any and all tasks needed to carry out Service Standards, constantly embracing ways to create guests for life.
• Creative and Innovative nature that allows employee partners to successfully multi-task while serving multiple guest needs in an organized and efficient manner.
• Awareness to all safety precautions and procedures to ensure a safe atmosphere for guests and employee partners.
• Ensuring that products are fresh and of quality.
• Clear all tables of dirty dishes, silverware, glassware and dirty linen.
• Reset tables for new guests.
• Responsible for transporting all necessary food items from the kitchen to the dining room as soon as possible while following all standards of service.
• Clean and maintain a hygienic and organized work area
• Ensuring that all closing duties are completed
• Perform other tasks as needed or as directed.

Job description

Omni La Costa Resort & Spa in Carlsbad, CA is seeking a part-time Vue Busser to support the dining team and ensure prompt, courteous service for guests and members.

The role assists servers, clears and resets tables, transports items from the kitchen, and upholds hygiene and safety standards while contributing to a welcoming guest experience. Some lifting is required and shifts include days, weekends, and holidays.