Part-Time Veggie Prep Cook | Flexible Schedule + Tips

Ontario Trillium Foundation; Franklin (TN); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Flexible schedule

Paid training

Hiring bonus after 30/90 days

Job summary

CoreLife Eatery in Franklin, TN is hiring a Part-Time Prep Cook focused on veggie prep. Typical shift 9 AM to 2 PM, 3 to 5 days per week, with flexible scheduling and paid training.

You'll use knives, food processor, and stick blender to slice, dice and prep cold items. The role emphasizes quick, safe prep in a kitchen setting, working with fresh, locally-sourced ingredients.

Competitive hourly pay of $12-$15 including tips, plus a hiring bonus after 30 and 90 days.

Qualifications

• Experience using a knife, food processor, stick mixer preferred.
• Able to slice, dice, read a recipe, and work quickly and safely.
• Position is in the kitchen doing mostly cold/veggie prep

Responsibilities

• Prep vegetables and cold prep in the kitchen.

Skills

Knife skills

Food processor use

Stick blender use

Tools

Knife

Food processor

Stick blender

Job description

CoreLife Eatery in Franklin, TN is hiring a Part-Time Prep Cook focused on veggie prep. Typical shift 9 AM to 2 PM, 3 to 5 days per week, with flexible scheduling and paid training.

You'll use knives, food processor, and stick blender to slice, dice and prep cold items. The role emphasizes quick, safe prep in a kitchen setting, working with fresh, locally-sourced ingredients.

Competitive hourly pay of $12-$15 including tips, plus a hiring bonus after 30 and 90 days.