Food Prep/Cook

Ontario Trillium Foundation; Franklin (TN); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Flexible schedule

Paid training

Hiring bonus after 30/90 days

Job summary

CoreLife Eatery in Franklin, TN is hiring a Part-Time Prep Cook focused on veggie prep. Typical shift 9 AM to 2 PM, 3 to 5 days per week, with flexible scheduling and paid training.

You'll use knives, food processor, and stick blender to slice, dice and prep cold items. The role emphasizes quick, safe prep in a kitchen setting, working with fresh, locally-sourced ingredients.

Competitive hourly pay of $12-$15 including tips, plus a hiring bonus after 30 and 90 days.

Qualifications

• Experience using a knife, food processor, stick mixer preferred.
• Able to slice, dice, read a recipe, and work quickly and safely.
• Position is in the kitchen doing mostly cold/veggie prep

Responsibilities

• Prep vegetables and cold prep in the kitchen.

Skills

Knife skills

Food processor use

Stick blender use

Tools

Knife

Food processor

Stick blender

Job description

401b Cool Springs Blvd #220, Franklin, TN, US, 37067

Description

• We have immediate openings for a Part-Time Prep Cook / Veggie Prep position. Typically (9-2PM) 3-5 weekdays days per week.
• Workers Compensation
• Flexible Work Schedule
• Paid Training
• Pay: $12.00 - $15.00 per hour including Tips (Hiring Bonus - $50 after 30 Days, additional $50 after 90)

Requirements

• Experience using a knife, food processor, stick mixer preferred.
• Able to slice, dice, read a recipe, and work quickly and safely.
• Position is in the kitchen doing mostly cold/veggie prep

Company Information

We’ve created CoreLife Eatery to bring clean, healthy and great tasting foods to everyone every day. We feature hearty bowls that are complete meals in themselves featuring greens, grains and bone broths. All of our ingredients are free of GMO’s, trans fats, artificial colors, sweeteners and other artificial additives. Our chicken and steak are sustainably raised, and never ever given antibiotics or hormones. We buy local when and where we can, in fact, check out our “local” wall to see what’s in season around us. We also believe that hiring local team members to prepare our food, and paying them well, is much better than having it come “ready to eat” from a manufacturing plant across the country.