Part-Time Upscale Cocktail Server — Elevate Experience

Delphi Technologies; Las Vegas (NV); On-site; USD 21,000 - 34,000; Part time

Job summary

AREA15 Las Vegas is seeking a part‑time Model Cocktail Server, Altair, to deliver elevated beverage service in a fast‑paced, high‑energy setting. You will upsell and recommend drinks, present menus, and ensure orders are accurate while maintaining AREA15’s hospitality standards.

Ideal candidates have at least 3 years in a high‑volume beverage venue, strong communication skills, and familiarity with SNHD requirements.

Qualifications

• Must be 21 years of age or older.
• Proof of eligibility to work in the United States.
• Experience in a high-volume beverage venue preferred.
• Minimum 3 years hospitality industry experience in a cocktail/server role.
• Ability to multitask and deliver attentive service.
• Previous cocktail server experience required; bottle service or upscale venues preferred.
• Valid work cards (Health, Alcohol Awareness and Non-Gaming).
• Must be able to push and lift to 25 lbs.
• Standing for extended periods and varied shifts including nights/weekends/holidays.

Responsibilities

• Provide elevated beverage service and upsell based on guest preferences.
• Present menus, take accurate drink/food orders, and ensure timely delivery.
• Maintain clean, organized stations and assist with setup for events.
• Coordinate with kitchen, bar, and floor staff to ensure smooth service flow.
• Represent AREA15’s brand and service standards in all guest interactions.
• Attend to guest concerns with professionalism and a positive attitude.

Skills

Customer service

Multitasking

English proficiency

Hospitality experience

Upselling

Job description

AREA15 Las Vegas is seeking a part‑time Model Cocktail Server, Altair, to deliver elevated beverage service in a fast‑paced, high‑energy setting. You will upsell and recommend drinks, present menus, and ensure orders are accurate while maintaining AREA15’s hospitality standards.

Ideal candidates have at least 3 years in a high‑volume beverage venue, strong communication skills, and familiarity with SNHD requirements.