Part-Time Taproom Manager / Weekend Taproom Lead

Village Creek Brewing Co.; Rendon (TX); On-site; USD 28,000 - 33,000; Part time

Job summary

Village Creek Brewing Co. in Rendon, TX is seeking a part-time Taproom Manager to lead weekend service and help grow hours as the brewery expands. The role covers Fridays, Saturdays, and Sundays with a path to full-time management as taproom hours increase.

This position suits someone with hospitality, bar, restaurant, retail, or brewery experience who enjoys creating a welcoming guest experience and helping shape the taproom from the ground up.

Qualifications

• Hospitality, bar, restaurant, retail, or brewery experience.
• Ability to lead a small team and train staff.
• Enjoy building a welcoming guest experience and community.
• Willingness to obtain or maintain alcohol service certification.

Responsibilities

• Lead day-to-day taproom operations during weekend service.
• Prepare the taproom for weekend service, including stocking and cleaning.
• Create a friendly, welcoming, and professional guest experience.
• Open and close the taproom according to procedures.
• Support and train bartenders and taproom staff.
• Assist with cash handling, POS use, and end-of-shift reporting.
• Monitor inventory and coordinate events, trucks, and specials.
• Communicate guest feedback and sales opportunities to ownership.

Skills

Hospitality experience

Bar/restaurant/brewery experience

Leadership

Guest service

Team communication

Tools

POS systems

Cash handling

Job description

Village Creek Brewing Co. in Rendon, TX is hiring a part-time Taproom Manager to help lead our brewery taproom on Fridays, Saturdays, and Sundays as we build inventory and grow our hours. This position will start as a part-time role with the expectation that it will grow into a full-time Taproom Manager position as the brewery expands.

This is a great fit for someone with hospitality, bar, restaurant, retail, or brewery experience who enjoys creating a welcoming guest experience and wants to help shape the taproom from the ground up.

PAY

• - $20 to $24 per hour, depending on experience
• - Part-time to start
• - Friday, Saturday, and Sunday availability required
• - Expected growth into a full-time management position as taproom hours expand

SCHEDULE

This position will primarily cover Fridays, Saturdays, and Sundays.

Fridays may include taproom prep, inventory checks, cleaning and stocking, event setup, staff communication, beer and merchandise readiness, social media or promotional coordination, and other tasks needed to prepare for weekend service.

Saturdays and Sundays will primarily focus on taproom operations and guest service.

Candidates must be available and interested in taking on additional hours and responsibilities as the brewery expands taproom operations.

RESPONSIBILITIES

• - Lead day-to-day taproom operations during weekend service.
• - Prepare the taproom for weekend service, including stocking, cleaning, organizing, and checking inventory.
• - Create a friendly, welcoming, and professional guest experience.
• - Open and close the taproom according to company procedures.
• - Support and help train bartenders and taproom staff.
• - Assist with cash handling, POS use, cleaning standards, and end-of-shift reporting.
• - Monitor beer, merchandise, and taproom supply levels.
• - Help coordinate food trucks, events, live music, trivia, private parties, and special releases.
• - Communicate guest feedback, operational needs, and sales opportunities to ownership.
• - Make sure alcohol is served responsibly and all company policies are followed.
• - Step behind the bar when needed while also helping lead the shift.

IDEAL CANDIDATE

• - Has previous bar, restaurant, brewery, hospitality, or retail experience.
• - Is dependable, organized, and comfortable leading a small team.
• - Enjoys talking with guests and building community.
• - Has a strong interest in craft beer and is willing to learn our beers, story, and service standards.
• - Can stay calm and positive during busy service.

PREFERRED QUALIFICATIONS

• - Previous shift lead, assistant manager, taproom, bar, restaurant, or hospitality management experience.
• - Experience with POS systems, cash handling, inventory, scheduling, or event coordination.
• - Current alcohol service certification, or willingness to obtain one.

WHY JOIN US

This is an opportunity to help build a brewery taproom from the early stages. The right person will have a real voice in the guest experience, events, service standards, and future growth of the taproom.