Part-Time Taproom Lead — Growth-Ready Manager

BreweryJobs.com; Rendon (TX); On-site; USD 28,000 - 33,000; Part time

Job summary

Village Creek Brewing Co. in Rendon, TX is hiring a part-time Taproom Manager to lead weekend service (Fridays, Saturdays, Sundays) as we grow hours and expand the taproom.

You will supervise taproom operations, stock and prep, train staff, and ensure a welcoming guest experience while collaborating with the team to build our community and brand. Starting as part-time with growth to full-time, this role offers hands-on leadership, event coordination, and opportunities to shape service standards

Qualifications

• Experience in bar, restaurant, brewery, hospitality, or retail.
• Dependable, organized, and able to lead a small team.
• Enjoys talking with guests and building community.
• Strong interest in craft beer and willingness to learn our beers and service standards.
• Stays calm and positive during busy service.

Responsibilities

• Lead day-to-day taproom operations during weekend service.
• Prepare the taproom for weekend service, including stocking and cleaning.
• Create a friendly, welcoming, and professional guest experience.
• Open and close the taproom according to procedures.
• Support and help train bartenders and taproom staff.
• Assist with cash handling, POS use, cleaning standards, and end-of-shift reporting.
• Monitor beer, merchandise, and taproom supply levels.
• Coordinate food trucks, events, live music, trivia, private parties, and special releases.
• Communicate guest feedback, operational needs, and sales opportunities to ownership.
• Ensure responsible service and adherence to policies.
• Step behind the bar when needed while helping lead the shift.

Skills

Hospitality experience

Leadership

Guest interaction

Craft beer interest

Calm under pressure

Job description

Village Creek Brewing Co. in Rendon, TX is hiring a part-time Taproom Manager to lead weekend service (Fridays, Saturdays, Sundays) as we grow hours and expand the taproom.

You will supervise taproom operations, stock and prep, train staff, and ensure a welcoming guest experience while collaborating with the team to build our community and brand. Starting as part-time with growth to full-time, this role offers hands-on leadership, event coordination, and opportunities to shape service standards