Part-Time Service Support — Elevate the Guest Experience

Erg-Restaurants-III-LL; Grand Rapids (MI); On-site; USD 14,000 - 17,000; Part time

Job summary

Grove is part of Essence Hospitality in Grand Rapids, MI, seeking a Service Support to join the team for evenings and weekends in a part-time role. You will help the service team keep the dining room running smoothly, with pay of $10-12 per hour plus tips.

Ideal candidates are reliable, proactive, and thrive in a fast-paced, team-oriented environment with strong attention to detail and a positive attitude. Previous restaurant experience is preferred but not required, with on-the-job training

Qualifications

• Strong attention to detail and sense of urgency
• Positive attitude and team-focused mindset
• Ability to multitask under pressure
• Reliable attendance and weekend availability required
• Previous restaurant or hospitality experience preferred, but not required

Responsibilities

• Clear and reset tables quickly, maintaining a clean and organized dining area
• Run food and assist with presentation to ensure timely, accurate delivery
• Support servers and bartenders during service to maintain effiency, flow and guest experience
• Polish and stock glassware, plateware, and silverware before, during, and after service
• Keep service stations, expo areas, and floor clean, organized, and well-stocked
• Communicate effectively with the entire team to anticipate needs and maintain seamless service
• Uphold this team of experienced professionals’ shared values of kindness, respect, accountability, consistency, and a deep commitment to hospitality and the guest experience

Job description

Grove is part of Essence Hospitality in Grand Rapids, MI, seeking a Service Support to join the team for evenings and weekends in a part-time role. You will help the service team keep the dining room running smoothly, with pay of $10-12 per hour plus tips.

Ideal candidates are reliable, proactive, and thrive in a fast-paced, team-oriented environment with strong attention to detail and a positive attitude. Previous restaurant experience is preferred but not required, with on-the-job training