Part-Time Server – Warm, Resident-Focused Dining

Milestone Retirement Communities; Anacortes (WA); On-site; USD 24,000 - 25,000; Part time

Benefits offered by this job

Medical, Dental, Vision (full-time)

401(k) with employer match

Generous PTO

Pet insurance

Perks at Work

Employee Assistance Program

Voluntary benefits options

Job summary

Milestone Retirement Communities is seeking a Part-Time Server to deliver exceptional dining experiences for residents. You will ensure high-quality service during meals, maintain a clean dining environment, and support a collaborative team that creates a welcoming community.

Interact with residents, families, and staff to foster a positive atmosphere. Requirements include a High School Diploma or equivalent, prior food service experience preferred, and current ServSafe Certification.

Qualifications

• ServSafe certification is required.
• Strong communication and organizational skills are essential.
• Ability to work well in a team and handle residents with respect.

Responsibilities

• Deliver excellent customer service and meet residents' dining preferences.
• Circulate in dining areas to assess satisfaction and address concerns.
• Maintain cleanliness of dining areas, tables, linens and equipment.
• Follow safety practices and support compliance with standards.
• Assist coworkers to ensure smooth service and a positive environment.
• Report elder maltreatment or abuse per policy.
• Perform other duties as assigned.

Skills

Communication

Organizational skills

Calm under pressure

Problem solving

Teamwork

Education

High School Diploma or equivalent

Tools

ServSafe Certification

Job description

Milestone Retirement Communities is seeking a Part-Time Server to deliver exceptional dining experiences for residents. You will ensure high-quality service during meals, maintain a clean dining environment, and support a collaborative team that creates a welcoming community.

Interact with residents, families, and staff to foster a positive atmosphere. Requirements include a High School Diploma or equivalent, prior food service experience preferred, and current ServSafe Certification.