Part-Time Server — Scenic Hotel with Daily Pay & Benefits

Columbia Hospitality, Inc.

Seattle (WA)

On-site

USD 30,000 - 31,000

Part time

14 days+

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Benefits offered by this job

Paid daily pay
Tips included
Medical, Dental, Vision, Disability, 4
401K

Job summary

Columbia Hospitality, Inc. at Hotel Interurban in the Seattle area is seeking a Part-Time Server to help create memorable dining experiences with stunning Mount Rainier views. You will take orders, serve food and drinks, and ensure guests feel genuinely welcome in a values-driven team.

This role offers competitive hourly pay of $21.65–$22.00 plus tips, daily pay, benefits options, and opportunities for growth within a hospitality-focused company that prioritizes inclusion and guest satisfaction.

Qualifications

  • Previous experience as server in a similar restaurant environment.
  • Ability to operate the Point of Sale system.
  • Working knowledge of dining and beverage service procedures.
  • Working knowledge of applicable liquor laws and regulations.
  • State Food Handler’s License and Liquor Serving Permit are required.

Responsibilities

  • Takes orders and serves food and beverages to guests according to standards.
  • Enters orders into the POS and communicates requests to the kitchen.
  • Assembles food items and ensures presentation and proper temperature.
  • Maintains knowledge of menu items and changes.
  • Processes guest payments using proper cash handling procedures.
  • Keeps dining area clean and organized.

Skills

Server experience
POS system operation
Guest service
Food and beverage knowledge
Liquor regulations awareness

Education

State Food Handler’s License
Liquor Serving Permit

Job description

Columbia Hospitality, Inc. at Hotel Interurban in the Seattle area is seeking a Part-Time Server to help create memorable dining experiences with stunning Mount Rainier views. You will take orders, serve food and drinks, and ensure guests feel genuinely welcome in a values-driven team.

This role offers competitive hourly pay of $21.65–$22.00 plus tips, daily pay, benefits options, and opportunities for growth within a hospitality-focused company that prioritizes inclusion and guest satisfaction.

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