Part-Time Server: Guest-First Service & Benefits

Bass Pro Shops; East Peoria (IL); Hybrid; USD 14,000 - 344,000; Part time

Benefits offered by this job

Dental

Vision

Voluntary benefits

401k Retirement Savings

Paid holidays

Paid vacation

Bass Pro Cares Fund

Job summary

Bass Pro Shops is seeking a personable Server to provide courteous, efficient service at a busy restaurant within our facility. You will greet guests, take and ring orders, and ensure accurate delivery from kitchen to table while maintaining a high standard of guest satisfaction.

The role requires familiarity with all menu items, ability to describe offerings, and adherence to alcohol-service procedures. Part-time schedule includes benefits and staff discounts.

Qualifications

• Experience in and passion for consumer service.
• Willingness to learn new skills and be a team player.
• An attitude of flexibility and mindfulness about the team approach.
• Learn all menus and communicate all food and beverage offerings.
• Clean and clear service areas.
• Follow proper procedures as disclosed in SOPs.
• Ability to memorize and become knowledgeable of menu items.

Responsibilities

• Greet guests promptly and courteously in assigned workstation.
• Record food and beverage orders and enter them into the computer system.
• Monitor order status and transport orders from kitchen to guest.
• Assist in verifying guest age for alcohol service and prevent overindulgence.
• Provide courteous, world‑class guest service and a pleasant dining experience.
• Perform daily cleaning activities and station setup/breakdown.
• Support tip declaration activities and assist indirectly tipped staff.

Skills

Guest service

Team player

Flexible mindset

Menu knowledge

Clear communication

Education

High school diploma/GED

Job description

Bass Pro Shops is seeking a personable Server to provide courteous, efficient service at a busy restaurant within our facility. You will greet guests, take and ring orders, and ensure accurate delivery from kitchen to table while maintaining a high standard of guest satisfaction.

The role requires familiarity with all menu items, ability to describe offerings, and adherence to alcohol-service procedures. Part-time schedule includes benefits and staff discounts.