Part-Time Server - Guest Experience & Perks

Troon; Northern (KY); Hybrid; USD 17,000 - 25,000; Part time

Benefits offered by this job

Healthcare Benefits

Retirement Benefits

Service Charge

Job summary

Entrada at Snow Canyon Country Club in St George, UT is seeking a part-time Server to join Troon’s hospitality team. You will greet guests, describe specials, take orders, deliver meals, and ensure guest satisfaction in a fast-paced environment.

This role requires a high school diploma or GED, 2 years serving experience, availability nights/weekends/holidays, and the ability to handle alcohol (21+). Benefits include healthcare, 401(k) with employer match, and service charge opportunities.

Qualifications

• High school diploma or GED required.
• 2 years of serving experience or training.
• Must be 21+ for alcohol service.
• Availability for nights, weekends, and holidays.

Responsibilities

• Provides immediate attention to guests upon seating.
• Describes daily specials to guests; answers questions regarding menu items and offers suggestions when appropriate.
• Takes food and beverage orders from guests and delivers food promptly after preparation.
• Follows up with guests to ensure satisfaction and replenishes items as needed.
• Participates in pre-shift meetings and taste tests.
• Maintains an organized workstation and completes side work duties.
• Accurately processes checks and cash transactions using the Point of Sale (POS) system.
• Follows established systems for taking, placing, and delivering orders.
• Follows established standards for greeting, cocktail service, food delivery, and general service techniques.
• Practices tray service for all food and beverage service.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Skills

Guest service

Communication

Education

High school diploma or GED

Job description

Entrada at Snow Canyon Country Club in St George, UT is seeking a part-time Server to join Troon’s hospitality team. You will greet guests, describe specials, take orders, deliver meals, and ensure guest satisfaction in a fast-paced environment.

This role requires a high school diploma or GED, 2 years serving experience, availability nights/weekends/holidays, and the ability to handle alcohol (21+). Benefits include healthcare, 401(k) with employer match, and service charge opportunities.