Part-Time Server - Flexible Hours, Weekly Pay, Growth

Perkins; Sioux Falls (SD); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Supportive ownership

Free employee meals

Family discounts

Weekly paychecks

Flexible hours

Structured training

Referral bonus

Career advancement

Job summary

Perkins Restaurant and Bakery in Sioux Falls is hiring part-time Servers on the East side by Menards. You will provide friendly and efficient service, greet guests, answer questions, and deliver hot food to tables, while maintaining a clean station and positive attitude.

This role rewards flexibility with varied hours, a structured training program, and weekly pay. You will work under a team with supportive ownership and opportunities for advancement.

Responsibilities

• Guest Interactions
• Greets guest in a courteous and respectful way when seated at station
• Welcomes guests immediately upon seating with a non-scripted greeting
• Using acquired menu knowledge, offers menu suggestions, answers questions and anticipates guests’ needs
• Deliver Hot Food – Check completed food orders for accuracy, appearance and temperature, deliver to the table immediately
• Deliver Perkins Service – Show a desire to please with your genuine hospitality, personality and specific suggestions at every step
• Actively engage Guests who have concerns and remedy them
• Ensure that each Guest is 100% satisfied with his/her dining experience
• Keep tables/station, pantry line area and dining room common areas clean
• Maintains dining area – pre-bussing, detailing etc.
• Maintains cleanliness of his/her stations and pantry
• Restocks service station with glasses, tea, ice and plates
• Restocks garnish line
• Fills condiments
• Sorts, polishes and rolls silverware
• Cleans mirrors and artifacts
• Runs food for all servers to ensure hot food is served hot
• Maintains cleanliness of dining room, and pantry area.

Job description

Perkins Restaurant and Bakery in Sioux Falls is hiring part-time Servers on the East side by Menards. You will provide friendly and efficient service, greet guests, answer questions, and deliver hot food to tables, while maintaining a clean station and positive attitude.

This role rewards flexibility with varied hours, a structured training program, and weekly pay. You will work under a team with supportive ownership and opportunities for advancement.