Part-Time Server | Dining & Bar at a Yacht Club

Troon Golf, LLC

Coral Gables (FL)

Hybrid

USD 17,000 - 25,000

Part time

3 days ago
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Benefits offered by this job

Healthcare Benefits
401(k) with employer match

Job summary

Deering Bay Yacht & Country Club in Coral Gables, FL seeks a Part-Time Server to provide attentive guest service in a fast-paced hospitality setting. Responsibilities include greeting guests, describing daily specials, taking orders, delivering meals, handling payments, and maintaining a clean workstation.

The ideal candidate has a high school diploma or GED and some related experience; completion of food safety and alcohol awareness training is preferred.

Qualifications

  • High school diploma or GED; or 1–3 months related experience and/or training.
  • Meets state age requirements for handling alcoholic beverages (implicit in role).
  • Knowledge of POS system and wine/food service best practices.

Responsibilities

  • Provides immediate attention to all guests upon seating.
  • Describes specials of the day to guests and offers menu suggestions.
  • Takes and delivers food and beverage orders to guests promptly after preparation.
  • Follows up with guests to ensure satisfaction and repeat business.
  • Maintains organized workstation and handles cash transactions.
  • Utilizes Point of Sale System and follows service standards.

Skills

Customer service
English proficiency
POS system knowledge

Education

High school diploma or GED
Food Safety and Sanitation Training
Alcohol Awareness Training

Tools

POS System

Job description

Deering Bay Yacht & Country Club in Coral Gables, FL seeks a Part-Time Server to provide attentive guest service in a fast-paced hospitality setting. Responsibilities include greeting guests, describing daily specials, taking orders, delivering meals, handling payments, and maintaining a clean workstation.

The ideal candidate has a high school diploma or GED and some related experience; completion of food safety and alcohol awareness training is preferred.

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