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Clarendale at Indian Lake in Hendersonville, TN is seeking a hospitality-focused Line Cook/Chef to join our team. The role covers full-scope, hands-on production cooking in the Community Culinary Services Department, in a restaurant-style kitchen with POS communication for meal orders.
Requirements include a high school diploma, 2+ years of cooking experience, and weekend availability. A culinary degree is preferred, with a $1/hour weekend shift differential and part-time schedule (18–28 hours
Clarendale at Indian Lake in Hendersonville, TN is seeking a hospitality-focused Line Cook/Chef to join our team. The role covers full-scope, hands-on production cooking in the Community Culinary Services Department, in a restaurant-style kitchen with POS communication for meal orders.
Requirements include a high school diploma, 2+ years of cooking experience, and weekend availability. A culinary degree is preferred, with a $1/hour weekend shift differential and part-time schedule (18–28 hours