Part-Time Senior Living Dining Supervisor

Cypress Village; Jacksonville (FL); On-site; USD 21,000 - 29,000; Part time

Job summary

Cypress Village in Jacksonville, FL is seeking a part-time dining host/lead server to join our dedicated team. You will supervise the dining room, coordinate seating for residents and guests, and ensure service standards with support from the Dining Room Manager.

The role requires a high school diploma, at least 1 year of Host/Hostess or Lead Server experience in fine dining, and availability seven days a week.

Qualifications

• High School graduate or equivalent.
• Minimum of one year Host/Hostess or Lead Server experience within fine restaurant, club, hotel or similar institution.
• Available 7 days a week.
• Ability to interpret and explain menu, refer or answer questions, coordinate meal service process and understand requests.
• Ability to communicate with, understand, empathize with, work with, and be tolerant of residents, families, visitors, peers, supervisors and subordinates.

Responsibilities

• Supervises the physical appearance of the dining room area and server stations including table pedestals, table place settings, chairs, floors, drapes and lighting.
• Coordinates the seating of the residents and guests in an efficient, courteous manner.
• Schedules stations and work assignments for the wait staff and check out servers to make sure standards are met.
• Records meal counts, reservations and additional charges. Complete knowledge of point-of-sale (POS) system.
• Confers with Dining Room Manager regarding dining room status.
• Confers with Executive Chef and Director of Food & Beverage regarding any food, staffing or service issues.
• Makes morning rounds of Market, Dietary and Kitchen to check staff levels.
• Provides coffee services for Residents’ events and Administration.

Education

High School graduate or equivalent

Job description

Cypress Village in Jacksonville, FL is seeking a part-time dining host/lead server to join our dedicated team. You will supervise the dining room, coordinate seating for residents and guests, and ensure service standards with support from the Dining Room Manager.

The role requires a high school diploma, at least 1 year of Host/Hostess or Lead Server experience in fine dining, and availability seven days a week.