Part-Time Senior Living Dining Specialist

The Bristal at Bethpage; Bethpage (NY); On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

401(k)

401(k) matching

Health insurance

Paid time off

Vision insurance

Job summary

The Bristal at Bethpage is seeking professional waitstaff to service Residents in our luxury Independent Living community. A positive attitude, excellent customer service, and cooperative teamwork are essential.

Positions are Part Time / Per Diem with varied days and hours. Responsibilities include taking orders, maintaining table settings, assisting with menu selections, and helping with plating and portions. Prior senior-care experience is a plus, but not required.

Qualifications

• Experience serving in a restaurant or food service is required.
• Ability to work in a fast-paced environment and multitask.
• Strong communication and customer service skills.
• Team player who helps ensure a pleasant dining experience for Residents.
• Respect for seniors and polite, audible communication at all times.
• Familiarity with food safety guidelines is a plus.

Responsibilities

• Take resident meal orders and check station tables for cleanliness.
• Read the menu to assist Residents with selections.
• Assist in plating and proper portioning of courses and desserts.
• Support in delivering meals to Residents and ensuring satisfaction.
• Work a Tuesday-Saturday or Sunday-Thursday shift; part-time coverage on weekends.

Skills

Experience as a server

Customer service

Communication skills

Team player

Multi-tasking

Ability to work with seniors

Fast-paced environment

Polite demeanor

Tools

Food safety guidelines

Food preparation

Job description

The Bristal at Bethpage is seeking professional waitstaff to service Residents in our luxury Independent Living community. A positive attitude, excellent customer service, and cooperative teamwork are essential.

Positions are Part Time / Per Diem with varied days and hours. Responsibilities include taking orders, maintaining table settings, assisting with menu selections, and helping with plating and portions. Prior senior-care experience is a plus, but not required.