Part-Time Senior Living Dietitian

Monroe Health & Rehab Center; Hazlewood (PA); On-site; USD 34,000 - 48,000; Part time

Benefits offered by this job

On-Demand Pay

Weekly Pay

Health Insurance

Dental Insurance

Vision Insurance

401K through Fidelity

Employer-paid life insurance (PT)

Paid Time Off (PTO)

Tuition opportunities

KinderCare discounts

Wellness programs

Employee recognition

Impact culture

Job summary

Monroe Health & Rehab Center in Hazlewood, PA is seeking a Part-Time Registered Dietitian to plan and deliver nutritional care to residents per physician orders and current standards.

This role requires a Bachelor's in Dietetics or Foods and Nutrition, active RD license, and experience in long-term care. You will help maintain food safety, follow dietary policies, and collaborate with the clinical team.

Qualifications

• Bachelor’s degree in Dietetics or Foods and Nutrition and an active Registered Dietitian license.
• Active membership/registration with the Commission on Dietetic Registration.
• 2 years in long-term care with some admin responsibility or 1 year as a consulting dietitian.
• Working knowledge of food safety and sanitation.

Responsibilities

• Plan and deliver nutritional care to residents according to physicians’ orders and applicable standards.
• Follow health, sanitary and infection control policies and dietary procedures.
• Maintain established standards of practice within the community.

Education

Bachelor’s degree in Dietetics or Foods and Nutrition

Active state license as Registered Dietitian

Commission on Dietetic Registration membership/registration

Experience in long-term care with admin responsibility (2 yrs)

Experience as consulting dietitian (1 yr)

Knowledge of food safety and sanitation

Job description

Monroe Health & Rehab Center in Hazlewood, PA is seeking a Part-Time Registered Dietitian to plan and deliver nutritional care to residents per physician orders and current standards.

This role requires a Bachelor's in Dietetics or Foods and Nutrition, active RD license, and experience in long-term care. You will help maintain food safety, follow dietary policies, and collaborate with the clinical team.