Part-Time Senior Living Cook — Resident-Focused Meals

Lockwood Management Llc; South Lyon (MI); On-site; USD 18,000 - 20,000; Part time

Job summary

Lockwood Management Llc in South Lyon, MI is seeking a part-time Cook to prepare meals for residents in senior living communities, following health and safety guidelines under the Chef Manager. Responsibilities include menu execution, plating, temperature checks, and maintaining a clean kitchen with strict sanitation practices.

The role emphasizes hospitality toward residents, families and staff. Qualifications include HS diploma or GED, 18+ years old, culinary training and ServSafe

Qualifications

• Must have HS diploma or GED.
• Must be at least 18 years old.
• Culinary training preferred.
• ServSafe certification preferred.
• Ability to relate to seniors in a courteous, understanding and cooperative manner.
• Knowledge of proper lifting, bending, pushing and pulling.
• Capable of standing and maneuvering for an 8 hour shift on tile floors.
• Capable of carrying and balancing a 10-15 pound tray; pushing and moving items up to 50 pounds.
• Knowledge and understanding of cleaning chemicals and required precautions.

Responsibilities

• Prepare menu items, garnishments and desserts following preparation sheets and provided recipes.
• Create and maintain a customer centered service culture by demonstrating proactive hospitality with prospects, residents, family members and fellow community associates.
• Ensure meals are plated in an appealing manner and follow standards set forth by Chef Manager.
• Ensure that all food preparation is done in accordance with federal, state and local guidelines, as well as Lockwood Services standards.
• Complete and record food temperature checks in accordance with Lockwood Services standards.
• Follow food safety and sanitation rules and practices, ensuring work area and equipment are properly cleaned and sanitized.
• Meet with Chef Manager on a regular basis to discuss service and improve as appropriate.
• Complete all opening and closing duties as assigned, including advanced food preparation and cleaning procedures.
• Know and participate with all safety procedures, including fire safety and evacuation.
• Participate in all assigned education and training programs.
• Maintain clear lines of communication.
• All other duties as assigned.

Skills

Customer service

Food safety

Physical stamina

Kitchen teamwork

Education

High School Diploma or GED

Minimum age 18

Culinary training

ServSafe certification

Job description

Lockwood Management Llc in South Lyon, MI is seeking a part-time Cook to prepare meals for residents in senior living communities, following health and safety guidelines under the Chef Manager. Responsibilities include menu execution, plating, temperature checks, and maintaining a clean kitchen with strict sanitation practices.

The role emphasizes hospitality toward residents, families and staff. Qualifications include HS diploma or GED, 18+ years old, culinary training and ServSafe