Part-Time Senior Living Cook | Make Meals Matter

Saint Therese; Westlake (OH); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

Competitive pay

Healthcare

Dental

Retirement benefits

Tuition discounts and scholarships

PSLF Eligible Employer

Same Day Pay

Career growth opportunities

HSA / FSA options

Employer-paid Life Insurance

PTO

403(b) with employer match

Pet insurance

Job summary

Saint Therese is seeking a part-time Cook in Westlake, OH. The role involves preparing nutritious meals, following approved menus, and upholding safety standards. Shifts run 7:00am–1:00pm on weekdays with every other weekend 7:00am–5:00pm coverage.

You'll join a supportive team in a mission-driven, senior-living community that values care, quality, and resident satisfaction. Competitive wages and benefits accompany this role.

Qualifications

• Minimum one year of cooking experience.
• Current ServSafe certification.
• Ability to read and follow menus, dietary cards, and production sheets.
• Understanding of food safety standards and kitchen sanitation.
• Ability to read dietary accommodations and modified diets.
• Able to work independently or in a small team.
• Willingness to work flexible hours.

Responsibilities

• Prepare and serve high-quality, nutritious meals per menus and resident preferences.
• Ensure compliance with federal, state, and local food safety regs.
• Prepare hot/cold meals, baked goods, and special event meals.
• Follow dietary cards, production sheets, and modified diets accurately.
• Maintain a clean, organized, and sanitary kitchen environment.
• Support special events and campus dining initiatives.
• Collaborate with dietary, nursing, and support teams to enhance dining.
• Promote a positive, hospitality-focused kitchen atmosphere.

Skills

Cooking experience

ServSafe certification

Menu reading

Dietary accommodations

English communication

Team collaboration

Job description

Saint Therese is seeking a part-time Cook in Westlake, OH. The role involves preparing nutritious meals, following approved menus, and upholding safety standards. Shifts run 7:00am–1:00pm on weekdays with every other weekend 7:00am–5:00pm coverage.

You'll join a supportive team in a mission-driven, senior-living community that values care, quality, and resident satisfaction. Competitive wages and benefits accompany this role.