Part-Time Senior Living Cook & Kitchen Lead

Oxford Management Group LLC

Derby (KS)

On-site

USD 17,000 - 22,000

Part time

2 days ago
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Job summary

Oxford Senior Living in Derby, KS is seeking a Part Time Cook to manage meal preparation for residents, following the posted menu and recipes. The role emphasizes cleanliness, safety, and teamwork with dining staff.

The candidate should have 1 year of leadership in food service, 2+ years cooking for large groups, and a Food Handlers certificate. Flexibility for evenings/weekends is required.

Qualifications

  • High School Diploma or GED is required.
  • Food Handlers certification is required.
  • 1 year leadership experience in a food service setting.
  • 2+ years preparing meals for large groups.
  • Knowledge of dietary requirements for seniors.

Responsibilities

  • Prepare meals according to current menu and recipes to ensure consistency of entrees.
  • Observe residents and communicate preferences for satisfaction and nutrition.
  • Coordinate with servers to ensure proper presentation and service.
  • Take and log food temperatures at each meal.
  • Maintain kitchen cleanliness and exceed regulatory standards.
  • Monitor equipment and ensure safe operation and temperatures.
  • Label, date, and store food and supplies properly.
  • Maintain meal service records as required.
  • Lead kitchen operations in absence of Dining Services Director.
  • Collaborate with Dining Services Director to enhance dining experience for residents.

Skills

Team leadership
Meal preparation for large groups
Dietary requirements knowledge

Education

High School Diploma or GED
Food Handlers certification
Nutrition certification and/or training

Job description

Oxford Senior Living in Derby, KS is seeking a Part Time Cook to manage meal preparation for residents, following the posted menu and recipes. The role emphasizes cleanliness, safety, and teamwork with dining staff.

The candidate should have 1 year of leadership in food service, 2+ years cooking for large groups, and a Food Handlers certificate. Flexibility for evenings/weekends is required.

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