Cook - PART TIME

Oxford Management Group LLC; Derby (KS); On-site; USD 17,000 - 22,000; Part time

Job summary

Oxford Senior Living in Derby, KS is seeking a Part Time Cook to manage meal preparation for residents, following the posted menu and recipes. The role emphasizes cleanliness, safety, and teamwork with dining staff.

The candidate should have 1 year of leadership in food service, 2+ years cooking for large groups, and a Food Handlers certificate. Flexibility for evenings/weekends is required.

Qualifications

• High School Diploma or GED is required.
• Food Handlers certification is required.
• 1 year leadership experience in a food service setting.
• 2+ years preparing meals for large groups.
• Knowledge of dietary requirements for seniors.

Responsibilities

• Prepare meals according to current menu and recipes to ensure consistency of entrees.
• Observe residents and communicate preferences for satisfaction and nutrition.
• Coordinate with servers to ensure proper presentation and service.
• Take and log food temperatures at each meal.
• Maintain kitchen cleanliness and exceed regulatory standards.
• Monitor equipment and ensure safe operation and temperatures.
• Label, date, and store food and supplies properly.
• Maintain meal service records as required.
• Lead kitchen operations in absence of Dining Services Director.
• Collaborate with Dining Services Director to enhance dining experience for residents.

Skills

Team leadership

Meal preparation for large groups

Dietary requirements knowledge

Education

High School Diploma or GED

Food Handlers certification

Nutrition certification and/or training

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cook - PART TIME

Part Time Manual Labor Derby, KS, US

Position Summary

This position is responsible for the nutritional needs of the residents by preparing meals in accordance to the

posted menu, utilizing the recipes provided, and the overall cleanliness of the kitchen.

Essential Functions

Meal Preparation

• Prepare meals according to the current menu, using recipes provided to ensure consistency of entree
• Observe and communicate with residents for specific preferences to ensure satisfaction and proper nutrition
• Communicate with servers to ensure meals are presented and served appropriately
• Food temperatures are to be taken and logged at each meal
• Ensure kitchen and food preparation areas are clean and exceed regulatory standards
• Continually monitor kitchen equipment to ensure they are in good working order and temperatures, and meet regulatory standards
• Ensure food and supplies are labeled, dated, and stored appropriately
• Maintain meal service records as required
• Responsible for kitchen operations, including responsibility for assigning tasks and responsibilities for additional kitchen team members in the absence of the Dining Services Director
• Partner with the Dining Services Director to recommend ways to enhance the dining experience for resident

Successful Employee Attributes at Oxford Senior Living

• Humility: Share credit, emphasize team, and define success collaboratively rather than individually
• Positive Attitude: Display a can-do attitude focused on providing solutions
• Initiative: Action-oriented commitment to continuous improvement in all aspects of the business
• Emotional Intelligence: Serve the community by placing the needs of the community team members and residents ahead of your own

Minimum Qualifications

• High School Diploma or GED.
• Food Handlers certification
• One (1) year of successful experience providing leadership in a food service setting
• Two (2) or more years preparing meals for large groups
• Working knowledge of dietary requirements for seniors

Preferred Qualifications

• Additional culinary training
• Nutrition certification and/or training

Physical Working Requirements

• Ability to travel using personal vehicle, including at night.
• Able to stand for prolonged periods of time while preparing meals and serving residents.
• Able to do occasional lifting of up to 50 lbs.
• Able to work flexible schedule, including evenings and/or weekends.
• Team Member is subject to outside environment conditions occasionally, inside conditions frequently, with protection from weather conditions but not necessarily from temperature change