Part-Time Senior Dining Experience Specialist

Clearwater Living; Gilbert (AZ); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Excellent benefits

401(k) contributions

Paid vacation and sick leave

Growth opportunities

Dynamic environment

People-first culture

Job summary

Clearwater Living in Gilbert, AZ is seeking a part-time Server to join our senior dining team. The server will provide high-quality customer service, seat residents, take and fulfill orders, and help maintain a welcoming dining environment.

The role emphasizes guest satisfaction, proper dining etiquette, and collaboration with Culinary and dining staff to meet residents' dietary needs and deliver meals to rooms when required.

Qualifications

• High School Diploma or GED required.
• Experience in a restaurant or food service environment preferred.
• Serve Safe certificate preferred.
• Background clearances as required by government regulations.
• Must meet health requirements, including TB.

Responsibilities

• Take written food orders and serve meals to residents, family members and guests in a professional, efficient and courteous manner.
• Assist residents with meal/menu selections as necessary or requested.
• Use proper etiquette and manners while waiting tables (serving from the left, clearing dishes between courses, etc.).
• Review residents’ dietary needs as outlined by the Culinary Director.
• Deliver meals to resident rooms as required, including tray collection after meal service.
• Cooperate with kitchen and dining staff to ensure a positive dining experience.

Skills

Customer service

Food service experience

Teamwork

Communication

Education

High School Diploma or GED

Serve Safe Certificate

Job description

Clearwater Living in Gilbert, AZ is seeking a part-time Server to join our senior dining team. The server will provide high-quality customer service, seat residents, take and fulfill orders, and help maintain a welcoming dining environment.

The role emphasizes guest satisfaction, proper dining etiquette, and collaboration with Culinary and dining staff to meet residents' dietary needs and deliver meals to rooms when required.