Part-Time Seasonal Kitchen Cook — Flexible Hours

Lancer Food; Phoenix (AZ); On-site; USD 23,000 - 25,000; Part time

Benefits offered by this job

Part-Time Seasonal Position

Flexible schedules

Evenings and Weekends

Food Handlers Card REQUIRED

Employee discounts on food

Opportunity for advancement

Job summary

The Phoenix Zoo is seeking a part-time Cook to join Lancer Hospitality's kitchen team. You will work in a fast-paced, high-volume environment preparing and presenting high-quality meals for guests and staff.

Responsibilities include quality and portion control, food prep, and safe storage. Ideal candidates have at least one year of culinary experience and strong customer service, with flexibility for evenings and weekends.

Qualifications

• At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Food safety knowledge

Attention to detail

Customer service

Job description

The Phoenix Zoo is seeking a part-time Cook to join Lancer Hospitality's kitchen team. You will work in a fast-paced, high-volume environment preparing and presenting high-quality meals for guests and staff.

Responsibilities include quality and portion control, food prep, and safe storage. Ideal candidates have at least one year of culinary experience and strong customer service, with flexibility for evenings and weekends.