Part-Time/Seasonal Experienced Cook

Wasatch Peaks Ranch LLC; Morgan (UT); On-site; USD 28,000 - 36,000; Full time

Job summary

Join a dynamic team at a new mountain resort community as a prep cook. This role involves preparing various food products, ensuring kitchen cleanliness, and coordinating with other kitchen staff. The working environment will be in temporary structures due to ongoing construction, with a comprehensive benefits package available.

Benefits

Medical, vision, and dental insurance

401k

EAP and disability benefits

Ski privileges

Paid time off (PTO)

Qualifications

• Food safety certification required.

Responsibilities

• Prepares a variety of food items according to standard recipes.
• Ensures cleanliness and sanitation of work areas and equipment.
• Coordinates and times orders with other kitchen operations.

Skills

Food Safety

Job description

Wasatch Peaks Ranch is developing and building a new private mountain resort communitylocated in the Wasatch Mountains just 30 minutes north of Salt Lake City. The developmentencompasses 12,000 acres including 3,000 acres of private ski terrain; a Tom Fazio designedprivate golf course; and 460 private homes and homesites being developed undera multi-phase 10–15-year buildout. This multi-billion-dollar project will offer the mostexclusive array of skiing, golf, and a variety of other amenities in a private club setting.

Job Summary (Essential Functions)

Cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the club’s standard recipes using a variety of equipment and utensils according to the daily prep list.

Job Tasks/Duties

• Take inventory of all items required for station set-up and determine those items that require preparation.
• Prepares items according to standard recipes.
• Coordinates and times orders with other kitchen operations.
• Requisitions items needed to produce menu items.
• Notifies Sous Chef of expected shortages.
• Ensures that assigned work areas and equipment are clean and sanitary.
• Sets-up, maintains and breaks down prep cook station.
• Covers, dates and neatly stores all leftover products that are re-usable.
• Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment.
• Closes the kitchen areas properly using the closing checklist.
• Attends kitchen staff meetings and offers suggestions for improvements.
• Assists with other duties as assigned by Executive Chef or Sous Chef.

Licenses and Special Requirements

• Food safety certification.

Physical Demands and Work Environment

• Our site is under construction, so all work spaces are temporary buildings. You must be able to work between a prep kitchen, food truck, and sprung structure (indoors, heated, finished space).
• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend,
  stretch and twist or reach.
• Push, pull or lift up to 50 pounds.
• Continuous repetitive motions.
• Work in hot, cold, dry, humid and noisy environment.

A comprehensive benefit package is availableat date of hire. Benefits include medical, vision, dental, 401k, EAP, short-term and long-term disability, ski privileges, wellness initiatives, paid time off (PTO), and more.

WPR conducts background checks on all employees on an annual basis.