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Join a dynamic team at a new mountain resort community as a prep cook. This role involves preparing various food products, ensuring kitchen cleanliness, and coordinating with other kitchen staff. The working environment will be in temporary structures due to ongoing construction, with a comprehensive benefits package available.
Wasatch Peaks Ranch is developing and building a new private mountain resort communitylocated in the Wasatch Mountains just 30 minutes north of Salt Lake City. The developmentencompasses 12,000 acres including 3,000 acres of private ski terrain; a Tom Fazio designedprivate golf course; and 460 private homes and homesites being developed undera multi-phase 10–15-year buildout. This multi-billion-dollar project will offer the mostexclusive array of skiing, golf, and a variety of other amenities in a private club setting.
Job Summary (Essential Functions)
Cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the club’s standard recipes using a variety of equipment and utensils according to the daily prep list.
Job Tasks/Duties
Licenses and Special Requirements
Physical Demands and Work Environment